Hong Kong Milk Tea Mochi Mini Muffins. Step 1. If the toothpick comes out mostly clean, the mochi muffins … Ingredients (Yields ~18 mini muffins) 1 cup of Mochiko (sweet glutinous rice flour) 1/2 cup of golden cane sugar; 1 tsp baking powder; 2 tablespoons or 1/8 cup of unsalted butter (and a bit extra for greasing the muffin … Recipe. Gather dry ingredients (glutinous flour, brown sugar, baking powder, matcha powder or cacao powder) in a bowl before measuring out the wet ingredients (egg, milk, olive … Bake the mochi muffins for 40-45 minutes. Preheat oven to 400°F. Prep a cupcake pan with paper liners and fill each cell to nearly the top, at least 3/4 full. Test its readiness by inserting a toothpick into the center. Remove the ube mochi muffins from the oven when the top is browned.
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