Reduce heat to low, cover with a lid, and simmer for 10 minutes. Welcome! This dish reminds me of the Mexican-style rice you can find at some restaurants. Love mexican rice stuff. How do we avoid that? How to make Mexican Quinoa Salad. Normally, a few failures like that (did I mention I tried it 3 times) would have me abandon all hopes and move on. I added my own creativity and it was truly delicious! I’d like to make this ahead of time for work lunches. Black Beans Most jar salsa are liquidy. Your email address will not be published. Please check this box to confirm your consent in the collection and secure storage of this data, as described in our. Once the quinoa is cooked, stir in the salsa, black beans, corn, peppers, onions, garlic, cumin, and chipotle. Cook Quinoa: Preheat oven to 200°C.Bring a large pot of water to boil (for step 2). I have a question about salsa. I do hot for dinner, cold for lunch , […] Simply Quinoa shared 5-Ingredient Mexican Quinoa […], Trader Joe’s carries frozen bagged roasted corn kernels, you can just pour out the amount you need! Quick & easy tips for making ultra-delicious quinoa recipes! What kind of salsa do you use/recommend? Lesson learned. As I started researching this post, I wanted to find out how they made Mexican rice. This is a community that celebrates your own unique health journey, no matter where you are on your path. Check your email to confirm your subscription. Then add your quinoa and cumin. With a week’s worth of simple and healthy meals, Eat Clean will help you see just how easy living a life full of whole foods can be. Recipe are 100% gluten-free and vegan! That’s the one. I love this recipe! Portion out into 4 containers and refrigerate for up to 5 days. Oh hooray! You could also use cooking spray if that would be easier for you. I’m in! Love using organic frozen corn when fresh isn’t in season anymore . Are you guys eating this hot or cold? I read many compliments, but no one claims they actually made it. I might add red bell peppers, altho maybe that’s in the salsa… :Op. Here’s the thing…when you try it with quinoa it totally doesn’t work. Corn Add corn and black beans and cook until corn is tender, about 3 minutes. I used Traders Joe’s Salsa Verde, excellent, especially if you like spicy with a kick. You really only need 5 ingredients. From there you essentially just mix it all together in a pan and call it a day. It’s so tasty! Preheat a large skillet over medium heat. This healthy Mexican quinoa recipe uses only 5 ingredients and comes together in under 20 minutes. You can find the original recipe here .I followed the recipe to a T and then I added the […], […] 5 Ingredient Mexican Quinoa: from Simply Quinoa […]. In a medium saucepan, bring 1 cup of quinoa and 2 cups of water to a boil. xo. Tag #simplyquinoa on Instagram with your creations! I mean epic failure. Remove the foil and continue to bake for 5 minutes. Add to a glass baking dish and sprinkle the cheese on top. Place quinoa into a fine sieve/colander and rinse well under cold water. Add quinoa and cumin and stir to combine. Following this recipe very literally would tell me no to both of those questions but I’m not sure of any of those things are just a given? Take saucepan off heat, fluff with with a fork, then cover and let stand for 15 minutes. Once quinoa is cooked, place in a large Tupperware and let chill in the refrigerator for 2 hours… Stir in salsa and cook until everything is combined and quinoa begins to dry out a little more, about 2 minutes. Okay, hi. I just have to dive right in today and talk about this Mexican quinoa. Hi, thank you for the recipe. Despite all of those things, it was still delicious! Basically, you fry the rice in the pan, then add the stock, tomato sauce, and spices, and let rice cook away. Cook until quinoa is hot and begins to get a little crunchy, stirring constantly, about 3 minutes. Estimated values based on one serving size. Let stand, covered, for 5 minutes then … I love it both ways! This recipe will become a lunch staple for me. Add quinoa, broth, salsa, black beans, and corn. The end result? My tastebuds are thanking you! To cook the quinoa you can either add 1 cup of quinoa and 1.5 cups broth into a small pot, bring to a boil and once boiling immediately cover and reduce the heat to low. Add quinoa and cumin and stir to combine. This site uses Akismet to reduce spam. Just made it! For extra smooth consistency, process all ingredients in blender or food processor. Preparation. Add in black beans, corn, salt, and olive oil, and stir until combined. Reduce heat and simmer for about 10 minutes or until all liquid has been soaked up and quinoa is tender and fluffy. So glad you enjoyed it Patri . Major win! Lots of flavor for the time it took to prepare it. Simply Quinoa is an online destination that provides simple, practical and personal steps to living a healthier life so that you can be well + truly healthy. To assemble the Mexican Quinoa Bowls, divide the quinoa into 4 bowls.
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