It’s buttery and sweet and chewy and really just delightful. Happy Thanksgiving! Your links help me a lot.. A big-time crowd-pleaser! And if I wanted to go for a salted caramel taste, would you recommend adding some salt to the cheesecake layer or just sprinkle coarse salt on top? Happy Thanksgiving. Is TJ’s sweetened condense milk really that good? Tried with biscoff cookies with the same result. For crust, in a food processor combine oats, pecans, 2 tablespoons brown sugar, and cinnamon. In blender or food processor crush Oatmeal cookies until they are a fine crumb. Look so delicious. ","position":9,"name":"Using an electric mixer on medium speed, beat...","url":"https:\/\/bakeorbreak.com\/2017\/03\/brown-sugar-caramel-cheesecake\/#mv_create_303_9"},{"@type":"HowToStep","text":"Pour the filling over the chilled caramel, and spread evenly. Thanks again! I would eat them all day every day if my cholesterol would allow it. ","position":16,"name":"Place the cream in a large, cold mixing...","url":"https:\/\/bakeorbreak.com\/2017\/03\/brown-sugar-caramel-cheesecake\/#mv_create_303_16"},{"@type":"HowToStep","text":"Sprinkle the sugar over the cream. Pour the filling over the chilled caramel, and spread evenly. Weird that. They are amazing. No hanky panky. . Mix in the sour cream. Mix cookie crumbs with melted butter and press firmly into prepared pan. Mix cookie crumbs with melted butter and press firmly into prepared pan. While crust is baking combine cream cheese, brown sugar and cinnamon in bowl of stand mixer and bet until smooth. I amped it up a litte with some sweetened condensed milk.Mix some of that in with some cream cheese, brown sugar, eggs…, Then chop up some Little Debbie’s Oatmeal Creme Pies…, And pour it onto your partially baked crust…, When you’re ready to cut it into squares remove it from the pan and peel back the foil…Gorgeous, I tell you…. Who’s wearing horns now? this is so nostalgic. Followed all the measurements but I had to make a double batch of the crust for 24 muffins. Stir in the oats. Reduce mixer speed to low. Yum Yum Yum. ","position":11,"name":"Place the pan on a lined, rimmed baking...","url":"https:\/\/bakeorbreak.com\/2017\/03\/brown-sugar-caramel-cheesecake\/#mv_create_303_11"},{"@type":"HowToStep","text":"Reduce the oven temperature to 200\u00b0F. Bake or Break is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Grab some store bought oatmeal cookies. These Oatmeal Cream Pie Cheesecake Bars are the perfect combination of two of my favorite treats! This should take 4 to 5 minutes. Oatmeal Cream Pies are basically from the devil. these are bars look delicious! Well, I decided to out-do the Oatmeal Cream Pie. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Brown Sugar Caramel Cheesecake with Oatmeal Cookie Crust","author":{"@type":"Person","name":"Jennifer McHenry"},"datePublished":"2020-06-11","recipeYield":16,"description":"This Brown Sugar Caramel Cheesecake has SO many delicious layers - oatmeal cookie crust, caramel, cheesecake, and whipped cream. Just finished making this for Thanksgiving tomorrow! The caramel oozed a little so I’m super glad you recommended the cookie sheet underneath. Well this is a truly mega gorgeous cheesecake. It’s sweet and has that hint of caramel-like flavor that brown sugar lends to baked goods. ","position":15,"name":"Cover loosely and refrigerate overnight. Gradually add the...","url":"https:\/\/bakeorbreak.com\/2017\/03\/brown-sugar-caramel-cheesecake\/#mv_create_303_4"},{"@type":"HowToStep","text":"Press the mixture into the bottom and slightly up the sides (about 1\/4\" to 1\/2\") of the prepared pan. Leave the cheesecake in the oven for 2 hours. Place the pan in the refrigerator while you make the filling (about 10 minutes). Can’t wait to cut into this after dinner tomorrow. Next comes a layer of caramel. Bake 10 minutes. Place the pan in the refrigerator while you make the filling (about 10 minutes). Place the pan on a lined, rimmed baking sheet to catch any spills. Gradually add the flour mixture, mixing just until combined. Even though men are a complete pain, I still hanky their panky. Set aside to cool. Meanwhile let’s talk about the cheesecake part. Well, these just look absolutely delicious! Also, make sure your oven rack is in the top third of your oven. ","url":"https:\/\/bakeorbreak.com\/2017\/03\/brown-sugar-caramel-cheesecake\/#mv_create_303_15"},{"@type":"HowToStep","text":"Place the cream in a large, cold mixing bowl. Leave the cheesecake in the oven for 2 hours.Cover loosely and refrigerate overnight.To make the topping:Place the cream in a large, cold mixing bowl. These are ridiculous. Thank you. 1/3 cup (67g) firmly packed light brown sugar, 11 ounces (312g) soft caramels (about 40 caramels), 24 ounces (680g) cream cheese, at room temperature, 1 cup (200g) firmly packed light brown sugar. ","url":"https:\/\/bakeorbreak.com\/2017\/03\/brown-sugar-caramel-cheesecake\/#mv_create_303_17"},{"@type":"HowToStep","text":"Continue beating until you can lift the whisk out of the whipped cream and a peak that curves downward forms in the cream. I abso-frcikin-lutely love the way you write….and bake. Cook over medium heat, stirring frequently, until the mixture is smooth. Hi Jennifer! Remove the cheesecake from the oven and gently run a thin knife around the edges of the pan. ","position":10,"name":"Pour the filling over the chilled caramel, and...","url":"https:\/\/bakeorbreak.com\/2017\/03\/brown-sugar-caramel-cheesecake\/#mv_create_303_10"},{"@type":"HowToStep","text":"Place the pan on a lined, rimmed baking sheet to catch any spills. They are ridiculously delicious in the … Thanks for posting this kind of blog. Have you ever tried making this recipe using muffin tins? You can use a store-bought caramel. Hi! If you love caramel and brown sugar, then this is the cheesecake for you. I really like the crunch of the toffee bits to go along with this smooth, creamy cheesecake. Meanwhile, preheat oven to 350°F. Happy baking! This should take 4 to 5 minutes.Spread the whipped cream over the cheesecake. ","image":["https:\/\/bakeorbreak.com\/wp-content\/uploads\/2017\/03\/brown_sugar_caramel_cheesecake2858_1k-720x720.jpg","https:\/\/bakeorbreak.com\/wp-content\/uploads\/2017\/03\/brown_sugar_caramel_cheesecake2858_1k-720x540.jpg","https:\/\/bakeorbreak.com\/wp-content\/uploads\/2017\/03\/brown_sugar_caramel_cheesecake2858_1k-720x405.jpg","https:\/\/bakeorbreak.com\/wp-content\/uploads\/2017\/03\/brown_sugar_caramel_cheesecake2858_1k-735x977.jpg"],"recipeCategory":"cheesecakes","prepTime":"PT40M","cookTime":"PT2H20M","performTime":"PT2H20M","totalTime":"PT3H","recipeIngredient":["1 cup (236ml) heavy cream","2 tablespoons (25g) granulated sugar","toffee bits, for garnish","24 ounces (680g) cream cheese, at room temperature","1 cup (200g) firmly packed light brown sugar","3 large eggs","2 teaspoons vanilla extract","1\/2 cup (113g) sour cream","11 ounces (312g) soft caramels (about 40 caramels)","1\/3 cup (78ml) heavy cream","1\/2 cup (60g) all-purpose flour","1\/4 teaspoon ground cinnamon","1\/4 teaspoon salt","3\/4 cup (74g) old-fashioned rolled oats","1\/3 cup (67g) firmly packed light brown sugar","1\/4 cup (56g) unsalted butter, softened","1\/2 teaspoon vanilla extract"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0F. First, the crust is much like an oatmeal cookie. Leave the cheesecake in the oven for 2 hours. Print IngredientsFor the crust: 1/2 cup (60g) all-purpose flour 1/4 teaspoon ground cinnamon 1/4 teaspoon salt 3/4 cup (74g) old-fashioned rolled oats 1/3 cup (67g) firmly packed light brown sugar 1/4 cup (56g) unsalted butter, softened 1/2 teaspoon vanilla extractFor the caramel: 11 ounces (312g) soft caramels (about 40 caramels) 1/3 cup (78ml) heavy creamFor the cheesecake filling: 24 ounces (680g) cream cheese, at room temperature 1 cup (200g) firmly packed light brown sugar 3 large eggs 2 teaspoons vanilla extract 1/2 cup (113g) sour creamFor the topping: 1 cup (236ml) heavy cream 2 tablespoons (25g) granulated sugar toffee bits, for garnishInstructionsTo make the crust:Preheat oven to 350°F.
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