Bake for 10 minutes, or until lightly browned and fragrant. My advice is to use the best quality ingredients you can get. Didn't have rosemary....sub. Ingredients: Black olives 64%, dried figs 14% (dried figs, rice flour), extra virgin olive oil, concentrated lemon juice (Sulfites), balsamic vinegar (wine vinegar, concentrated and cooked grape must, caramel, sulfites ), honey, anchovy (anchovy, olive oil, wine vinegar, Sulfites). Definitely will keep this as a permanent part of my recipe collection. Receive the latest recipes from The Daring Gourmet! Combine figs and water in a saucepan over medium heat. 2 T extra-virgin olive oil. Amount is based on available nutrient data. Several people commented on the chutney-like taste. I had coarsley broken the toasted walnuts and mixed them in. It had only been given one review with 5 stars and it hit the "nail on the head". The only thing I would change was the rosemary. Heat over medium heat, stirring occasionally, until figs … I used store bought (deli section) olive tapenade already made and simply add the additional ingredients. As an Amazon Associate I earn from qualifying purchases. This is a fast and tasty kalamata olive and fig tapenade recipe that can be thrown together with walnuts, balsamic vinegar, and parsley. That said, I'll add fresh thyme next time, and maybe add it to the simmering figs. Percent Daily Values are based on a 2,000 calorie diet. and added a splash of white wine when cooking the figs. Add olives and garlic, and mix well. Ingredients: (use organic whenever possible) 1 C dried figs, chopped. this link is to an external site that may or may not meet accessibility guidelines. and added a splash of white wine when cooking the figs. Spread the tapenade on the baguettes and top with the Roquefort or blue cheese and a tiny sprig of parsley for garnish. Rustic Fig-Olive-Walnut Tapenade. Already 3 people have asked me for the recipe which I now will pass on - reluctantly! Although it was a fantastic spread next time I will remember to finely chop ingredients so it has a "chutney" consistency instead. https://www.thekitchn.com/gift-recipe-fig-olive-tapenade-180828 Congrats! I will also try it with goats cheese for some extra zip. Join us in loving all things french right now by making this delicious fig and olive tapenade! If you're using fresh, I cut up a pint into small pieces, and that amount works perfectly. Add comma separated list of ingredients to exclude from recipe. I haven't encountered anyone who doesn't LOVE this dip either. Get ready to absolutely WOW your guests with this delicious tapenade bursting with the flavors of southern France! https://www.daringgourmet.com/black-olive-fig-tapenade-with-roquefort This recipe really caught my eye as I was looking for a different dip to serve at our party. Our Fig and Olive Tapenade blends the flavors of the California countryside – abundant with fig trees and olive groves. Abundant with Fig trees and olive groves, this Tapenade is handcrafted, made fresh in small batches, and combines only the best quality ingredients. 1 1/2 t fresh thyme, chopped. Baguette sliced into rounds and lightly toasted, , for serving (Gluten Free: Use GF bread or crackers), Small shards/shavings of Roquefort, gorgonzola or blue cheese, , for serving (vegan: use blue cheese substitute such as "Sheesh"), « Mozzarella-Stuffed Crispy Portobello Burgers (“One to Five” Cookbook Review + Giveaway! I haven't encountered anyone who doesn't LOVE this dip either. I was expecting something much more flavourful. Definitely a 'keeper'! Your daily values may be higher or lower depending on your calorie needs. I often add some chopped green olives to the olive mixture and a little more balsamic. Join us in loving all things french right now by making this delicious fig and olive tapenade! print recipe here. Allrecipes is part of the Meredith Food Group. 3/4 C walnuts, toasted & chopped. Info. This was tasty I made it 2 days before eating it to let the flavors mingle and that they did. (No SPAM, we'll never sell your email - we promise!). Add olives and garlic, and mix well. I made this for a group of my husband's friends as an appetizer and they really liked it! Update: I've made this three times in the past month its that good (and also because fresh figs are in season!). Should have read more reviews: dried thyme doesn't work...it remains hard. Feb 19, 2019 - Bring Middle Eastern flavors to your table with this sweet-and-salty tapenade recipe of black olives, walnuts, capers, figs, and honey. and added a splash of white wine when cooking the figs. I've made olive tampenade before but the fig really added something to the dish. Season with salt and pepper to taste. 1/3 C water. I have to make some appetizers for an upcoming party and chose a few safe ones and decided on this one for a change of pace. I did a test run of all the recipes and at first I truly wasn't sure about this one but after I let it sit overnight -- fabulous! Served with goat cheese. I used black olives, since I had an already opened can that I needed to finish using. I made this for a neighborhood BBQ and it was a hit. Season with salt and pepper to taste. ), Authentic Zimtsterne (German Cinnamon Star Cookies) ». The Daring Gourmet is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Serve with slices of French bread or crackers. This makes a great grilled Panini sandwich. Combine figs and water in a small saucepan. Information is not currently available for this nutrient. Fig-Olive Tapenade can be made up to two weeks in advance and stored in the refrigerator. My notes: I cut the garlic in half and instead of 2 T of balsamic I did 1 T balsamic and 1 T cognac (I was afraid the balsamic would be too strong). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It is a unique blend that can be used as a … Spoon tapenade over cheese, and sprinkle with walnuts. I use fresh herbs (rosemary and thyme), but either way you need to add it to the simmering figs or else it stays twiggy. Add comma separated list of ingredients to include in recipe. I use fresh herbs (rosemary and thyme), but either way you need to add it to the simmering figs or else it stays twiggy. Also, I used fresh figs (awesome!) 1/3 C kalamata olives, pitted & chopped. I've brought this to several parties and it is always a hit! I used dried and it never did soften up. In the Kitchen; Also, I used fresh figs (awesome!) Description This Tapenade blends the flavors of the California countryside. It can be made last minute from these basic ingredients in your pantry. Yummy! It's easy and makes a great salty and sweet snack! . Served with goat cheese. This recipes received rave reviews at a recent party. Most people won't think twice about serving basic cornbread when is on the table. Add the oil and walnuts and pulse to form a chunky paste. 1 T capers, drained & chopped. Should have read more reviews: dried thyme doesn't work...it remains hard. Serving Suggestions: Also not reading the recipe correctly I went ahead and pureed all the ingredients. Great though. That said, I'll add fresh thyme next time, and maybe add it to the simmering figs. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I was a little nervous about using cream cheese over goat cheese but went w/ the cream cheese to save costs and it was delicious!
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