This simple ginger marmalade (ginger jam) is fresh, clean, and full of zing. I added the agar flakes to the jam to thicken the jam a little. and uses a simple jam-making process for beginners! Updated (16th October, 2009) : The comments at this post made me realise I have missed out on a couple of things. Half-ripe papaya are best if your jam recipe calls for no thickener. This recipe gave me 2 small jars of papaya jam. Almost like there ripe papaya jam with ginger For 8 to 16 people Preparation time : 20 minutes + 8 hours Cooking time : 30 minutes What you need-1 papaya about 630 g – 300 g caster sugar – 1 lime (juice and zest) – 1 piece of Spoon the jam into hot sterilized jars, sealing immediately. Using this amount of fruit, I filled seven 250 ml jars. Cooking Tips 5 cups mashed ripe papaya 4 tablespoons orange juice 50g / 1.75 oz dry pectin 5 cups / 40 oz / 1.1kg white sugar In a large, heavy saucepan mix Follow Andy Waters' simple ginger jam recipe and you will be left with a ready-made accompaniment that will keep for a few months. It is the perfect partner to white fish and also goes nicely with chicken and pork. Well, amidst the hustle and bustle of the ongoing season,I am posting this recipe,as I thought this being a wonderfulecipe,could be used in making tarts,biscuits,pies cakes,biscuits …and even as a spread on bread crackers,rotis….Kids will really love the taste. jam, tea, courgettes, jam, jam sugar, water, fresh ginger, stock and 2 more Tomato Peach Ginger Jam Heather Christo peaches, peaches, water, olive … Plus, this recipe takes just 4 ingredients (water included!) Add a Recipe User Settings Log Out Recipes / Papaya Papaya and Mango Jam Recipe by msintrepid Lovely with scones or bagels and cream cheese 7 People talking Join In Now Join the conversation! But you could halve the recipe if it’s a bit much.
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