Heat a large saute pan, until hot. Again, stir it quickly and let it cook for 3 to 5 minutes. After that, add the sausage in the pot. https://www.jamieoliver.com/.../farfalle-with-carbonara-and-spring-peas Pasta for Four people, whichever type you like but suits Spaghetti or linguine as a tradition (Penne or shells will be just fine) Six slices of smoked bacon (back bacon or streaky) 3 Cloves of garlic 250 ml double cream Ground Black Pepper Dried Oregano Dried Thyme Olive Oil Pecorino Cheese, or parmesan if you can not find it. 1/2 cup of frozen peas; 16 oz pasta, cooked al dente with 1/2 cup pasta water reserved; Instructions. To cook penne carbonara, you first add oil in the pot. I can’t eat, think about, dream about, or even remotely consider Pasta Carbonara without thinking of Heartburn, the Meryl Streep/Jack Nicholson movie from the eighties that I both love and hate. Finish adding the sauce, stirring until it's all combined. Later, you add the cream & water and mix well. Season with black pepper and remove pan from heat. Halfway through, add the peas, bacon, and sauteed onion/garlic. Serve immediately with extra Parmesan. https://www.allrecipes.com/recipe/277132/italian-carbonara-with-bacon https://www.tasteandtellblog.com/one-pan-pasta-bacon-peas-recipe Fry bacon until extra crispy. https://www.food.com/recipe/jamie-olivers-pasta-carbonara-351138 Delish! Remove bacon and set aside. Lastly, add both mozzarella and cheddar cheese. Once it is hot, add onion and stir it for up to 2 minutes or till it turns light brown. Remove all but 2 Tablespoons of bacon grease from the pan. Mix it, and then let it simmer for a few minutes. Add pancetta and saute until golden brown and crispy, about 5 minutes. Over medium heat, saute the onions in the remaining bacon grease for 5 minutes.

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