Time does not take into account the 1 hour in the fridge. Place in a large bowl, the pork, spring onions and breadcrumbs. 1 bird eye chilli – cut finely, Sauce – Add the sugar and fish sauce. I’m a self-taught/Food Network-taught cook. I am trying to for this recipe -- Chinese Fried Fish Soup --... } –, { Hi Ivy, not at the moment but I will work on it. looking forward to more recipes from... } –, { Do you have a recipe for the dry version please ? } Add the Thai red curry paste, the kaffir lime leaves and the chopped tomatoes. These are very tasty, you can substitute ground(minced) chicken for the pork and use any sauce you want. Did I mention my immense passion for food too? Serves 2 – 3. ¼ cup water 1 stalk lemongrass – bruised and chopped into finely Make them as big or small as you want. Shape into 20 even sized balls and steam for around 15 minutes. 1 ½ tsp brown sugar I’m Rachelle and I’m the “bear” behind this blog. Total Carbohydrate Traditionally, this dish is served with light and fluffy steamed Jasmine rice or rice noodles. Wouldn’t dare to call myself a chef with no proper certification and I’m happy the way it is. Red cut chili Stir, then leave it to cook without touching until all the juices cook out … 250 g minced pork ½ tsp soy sauce Add the lemongrass mixture back in and stir. Not only are they quick to make, cleaning up is a breeze too. eval(ez_write_tag([[300,250],'bearnakedfood_com-box-3','ezslot_6',108,'0','0'])); This Easy Stir-fry Minced Pork recipe is a Vietnamese classic with all the umami flavor I love but with minimal effort. Even though they are relatively simple, the meals are delicious enough to impress your guests! Let it sit on the pan for 30 seconds to brown slightly before mixing. I’m currently hurtling through my forties, trying to share a piece of my world and kitchen. I know I can’t. In another smaller bowl add the remaining ingredients and mix them well then add them to the pork and mix really well. Add in cornstarch solution and mix well. Push the ingredients to one side of the pan and add in another tbsp cooking oil. In another smaller bowl add the remaining ingredients and mix them well then add them to the pork and mix really well. When the pork mince is cooked, toss in the spring onions … https://www.bearnakedfood.com/2020/05/15/easy-stir-fry-minced-pork There should be quite a bit of liquid in the pan and that’s okay. Copyright © 2017 BearNakedFood. 1 ½ tsp fish sauce When hot, add the onion, spring onion, garlic and ginger. Place in a large bowl, the pork, spring onions and breadcrumbs. Ingredients: Fry for about two minutes and then dump in the minced pork. Bear is my moniker. Continue to mix until even. Pour in the water and cook for another minute over medium heat. Pork steaks or chops are cooked in a butter/soya sauce, garlic and spring onion sauce then reduced to an intense salty and buttery glaze. Result is quite salty because of soya sauce so if preferred, choose salt reduced soya sauce and/or butter. Thanks for sharing . All Rights Reserved, { Why is it that we can't " PIN " your recipes ? } –, { i cooked this for lunch yesterday, it was delicious!!!! Remember the aromatic ginger and spring onion (also called it scallion) plus a touch of fragrant oyster sauce in its marination provide the classic stir-fry flavour in both the smooth bouncy pork and fragrant thick gravy. Naked is how I like my feet to look. Be careful not to brown the mixture too much. https://www.recipetineats.com/chinese-pork-mince-with-noodles 19.2 g Turn up heat to medium high, add in minced pork and break it into small pieces with your spatula. Taste and adjust with more seasoning if required. And there’s no reason to mess with that formula. 1 tsp corn starch mix with 1 tsp water, Garnish – Recipe found at allrecipes. A food recipe blog that makes sense. Dash of white pepper These days, I’m huge on preparing one-dish meals. Continue to fry, stirring regularly until the meat is completely cooked. However, who can say no to a runny-centered fried egg? If you want to make them fancy you can tie strips of the green from the spring onions around the balls. I tried the recipe last night , it came out really good ! In a large pan, add in 2 tbsp cooking oil and sauté the onion, lemongrass, garlic and chili over medium hit for 2 mins. Hello! thank you very much Rachelle, for sharing this yummy recipe.(smiling). … I only had 4 cups of eggplant-according to the recipe that was only 1/3 but it seemed plenty (for two people with leftovers). 2 cloves garlic – minced ½ large onion – chopped ½ tsp dark soy sauce The sauce should thicken and coat the minced pork. Food is something I live to eat (alot). Pour more cooking oil into the wok and cook the pork mince with the salt, sugar, fish sauce and chicken bouillon powder until almost cooked. This pork dish is one of the most popular Asian dishes, be it homecooked or dine-out order. Add in pepper, sugar, fish sauce, soy sauce and dark soy sauce. 6 %. Chopped coriander / spring onion –, Chitose Agriculture Initiative Recipe Collaboration: Kumquat Citrus Tea, Stir-fry Asian Chicken with Caramelized Peppers, 1 stalk lemongrass – bruised and chopped into finely. TrishaCP on July 18, 2020 . Refrigerate for 1 hour. This is very tasty and fast once all of the vegetables and aromatics are chopped.

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