Cut the melon and arrange on platter with the prosciutto. scatter with some baby basil leaves. Sprinkle with blue cheese. Instructions. halve the melon and scoop out the seeds. Roll Combine olive oil and balsamic vinegar and drizzle mixture over all. Ideal as a sharing platter starter for a summer dinner party 10 mins how to make a prosciutto & melon platter. Drizzle with lime juice and scatter with mint leaves and lime slices. 1/2 lb. great quality Prosciutto, sliced thinly. Quality produce makes this dish, Charentais melon, heirloom tomatoes and salty prosciutto marry beautifully. https://playswellwithbutter.com/prosciutto-wrapped-cantaloupe-balsamic-glaze place onto plates and arrange the prosciutto over and around the slices. Select a melon that smells like a melon. Place fruits and nuts around prosciutto. Roll up each prosciutto slice and arrange on a large lettuce lined serving platter. It's easier to work with the ham when it's cold right from the fridge. finish with … Serve alone or with bread and some glasses of chilled prosecco. 1 ripe husk melon or cantaloupe . carefully cut each side into around 8 delicate half moon slices. Cook's Notes. (This really looks pretty in the picture.
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