The pepper was a nice touch - added some unexpected flavor. This Melon Mozzarella Prosciutto Salad pairs classic Italian ingredients to create a sweet and savory take on the traditional caprese salad. Whisk vigorously until the oil is completely incorporated, then continue to drizzle in the oil as you whisk (you can also use a food processor if your whisking arm isn’t up for a workout). From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Equipment. Light, delicious and a great use of some of the best fruits of summer. Yana, babushkacooking.com. Drizzle over the melon and toss … Serve immediately. Charentais is a type of cantaloupe, more fragrant and … To do this, we store the data as outlined in our privacy policy. homemade balsamic vinaigrette. Love & Olive Oil® is a registered trademark of Purr Design, LLC. For the lemon-honey dressing: 1 large lemon. I do appreciate a salad that can incorporate this many fruits and veggies (and that can serve as a meal in itself, which is how we had it - with bigger portions, obviously!). Prep Time: 20 Minutes; Cook Time: N/A; Servings: 4; Ingredients. This salad is inspired by the classic Italian combination of sliced melon and prosciutto, with a few updates that make it even more delicious (and easier to put together!) You could also saute pancetta in place of the prosciutto for another twist. Very inviting; perfect for my office lunches ! In an effort to get ourselves out of this rut we turned to some ingredients you might not normally associate with salads: cantaloupe and prosciutto. Slowly drizzle in oil, a little bit at a time, whisking vigorously until dressing is emulsified. ⅓ cup very thinly vertically sliced red onion. In a medium bowl, toss … There is much less mess than using a frying pan on the stove. Privacy Policy. Feedly, Welcome to Love & Olive Oil, the culinary adventures of Lindsay and Taylor. Yay, science! Preparation time 4 minutes. https://www.simplehealthykitchen.com/summer-melon-prosciutto-salad Crispy Prosciutto and Melon Salad: One of my earliest memories of my family's dinner parties is always a table set with Cantaloupe melon topped with slices of fresh Prosciutto. You’d think after about 200 recipes though with a vinaigrette in them, I could get that one down pat lol. Then the whole salad is topped with Parmigiano-Reggiano cheese. subscribe to receive new posts via email: Subscribe to the RSS Feed: Bloglovin'
I used cantaloupe instead of watermelon. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. 1 8oz container mozzarella balls (I used the ciliegine size) ¼ cup fresh basil leaves, thinly sliced. Ingredients. Leave a Comment below or share a photo and tag me on Instagram with the hashtag #loveandoliveoil. In France, people often enjoy this salad with the charentais melon. I considered calling this the Spelling Bee Salad because vinaigrette, cantaloupe, and prosciutto are three words that I rarely spell right the first time, and this salad has all three. It’s equal parts juicy, sweet, salty and crunchy and to me, it’s a perfect summertime recipe. I added cantaloupe and omitted the mint. Season to taste with salt and pepper. Rating: 4.5 stars 8 Ratings. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. This would make a nice first course but I served it with our dinner and it was too much. Cooking time 3 minutes. https://www.insidetherustickitchen.com/melon-prosciutto-courgette-salad Offers may be subject to change without notice. Prosciutto and Melon Salad. Prosciutto & Melon Salad with Balsamic Vinaigrette. Balsamic just has the power to amp up the intense flavors of ripe fruit. This pasta salad features legume-based pasta, arugala, diced cantaloupe, prosciutto, and a dressing with some spice. Fruit and balsamic seems to be a recurring theme around here, from pizza to jam to ice cream, and this salad is no exception. Let us know what you think! I love the mix of salty and sweet flavors. Crispy Prosciutto and Melon Salad: One of my earliest memories of my family's dinner parties is always a table set with Cantaloupe melon topped with slices of fresh Prosciutto. A lovely, summery salad featuring balls of juicy ripe cantaloupe, bits of salty prosciutto, creamy mozzarella and a flavorful (and easy!) We loved this. Pair that with some mild bitter greens and you’ve hit every bullet point of taste (ok, so maybe there aren’t any creamy tastebuds but I’d argue it’s still an important salad component nonetheless). Had as main dish also. © Copyright 2020 Meredith Corporation. Mozzarella is a tricky one too (is it one z or two?). After about half the oil is added and once you have a nice stable emulsion, you can add the rest of the oil faster, it’s just that first part that’s crucial for proper emulsification, Homemade mayonnaise or perfectly shiny ganache works on the same principles. We enjoyed this but didn't loooooove it. This prosciutto melon salad, in particular, is a summertime favorite. Required fields are marked *. Save my name, email, and website in this browser for the next time I comment. Info. To assemble, rinse and dry greens. Divide prosciutto evenly among plates; top evenly with cheese. Total Time 20 mins. Nutrition Drizzle with more vinaigrette as desired, and sprinkle with a little flake sea salt and freshly ground black pepper, to taste. Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Melon & Proscuitto Salad Khanh Ong. homemade balsamic vinaigrette. Summer Melon Salad with Prosciutto & Mozzarella. Ingredients: 6 slices of Prosciutto; 1 cup of rocket; 1⁄2 a rock melon; 150g watermelon; 1⁄2 bunch of mint; 1⁄2 bunch of basil; 30g Pecorino shaved; 2 tbsp Balsamic vinegar; 2 tbsp EVOO ; Method: Preheat oven to 180C; Place prosciutto on baking tray for 5 minutes or until crispy. Or, if you like the way the balls look (because they’re pretty), don’t throw away the scraps of melon. 6 slices of prosciutto, torn into bite sized pieces . For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. We only ask for your name and e-mail so we can verify you are human and if requested notify you of a reply. (More about us...), ©2007-2020 All Rights Reserved. Whisk the mustard and vinegar together first, then drizzle in a tablespoon or so of oil. The best salads combine sweet, salty, creamy and tangy: in this case, ripe summer cantaloupe, cured prosciutto, creamy mozzarella and a flavorful (and easy!) I wanted to give you guys my modern take on the iconic Italian antipasto! homemade balsamic vinaigrette. To make vinaigrette, whisk together vinegar, mustard, and oregano in a bowl. Total Time 10 minutes. 1 orange honeydew, seeded. From peaches to berries to cantaloupe, it’s probably the most flavorful and versatile vinegar out there. Melon baller (optional) Ingredients . Ps as a lazy cook I find shaking vinaigrette dressing in a lidded jam jar is the quickest way to whisk… And leftovers are already in a container for next time…, Your email address will not be published. Email me if post author replies to my comment. In a small bowl, whisk together lemon juice, olive oil and honey. Salty cheese and ham accent the sweet summer fruit in this refreshing main-dish salad, a perfect meal on a sweltering summer day. So feel free to chunk it up instead here. 232 calories; fat 10g; saturated fat 2g; mono fat 5g; poly fat 0.9g; protein 8.6g; carbohydrates 31.5g; fiber 2.8g; cholesterol 18mg; iron 1.3mg; sodium 674mg; calcium 62mg. MyRecipes may receive compensation for some links to products and services on this website. 1/2 teaspoon finely chopped fresh oregano, 1/2 cup olive oil (or a mix of olive and another mild oil like grapeseed), sea salt and freshly ground black pepper, to taste, 8 ounces mixed tender greens (I used maché and pea shoots), 8 ounces small mozzarella balls (ciliegine or bocconcini), halved, 8-10 slices prosciutto, cut or torn into bite-sized pieces. Prosciutto and Melon Salad. Toss with a few tablespoons of dressing until evenly coated. Combine first 5 ingredients; sprinkle with salt. This Melon and Prosciutto Salad with Mint Apple Cider Vinaigrette is a flavorful and delicious addition to your summer table! We may receive a commission for … Arrange 1 cup arugula and 1 tablespoon mint on each of 4 plates; top each serving with about 1 3/4 cups fruit mixture. JUMP TO RECIPE. It’s gluten-free and grain-free, and packed with fresh mint, sweet melon, ripe avocado, salty prosciutto, and the most wonderful light vinaigrette dressing. Your email address will not be published. Might I suggest making a double batch to keep in the fridge for improvised salads in a jiffy? I'd make it again in a heartbeat. Print Recipe. Perfect for a hot August night. Ok so I have to say it: melon balls are one of the least efficient ways to consume melon. Microwave prosciutto in the easiest way to get crisp pieces that can be broken up and used as a topping on salads. Really great salad.
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