Tried this recipe? Your daily values may be higher or lower depending on your calorie needs. It has become a favourite of many people all around the world due to its light and delicious taste, crispy texture and wonderful almond coconut flavour. Stir carefully with the spatula, until combined. Using a stand mixer fitted with a paddle attachment, cream butter and sugar on med-high until pale … You can find multiple Raffaello Cake recipes on the Internet. Beat cream in a chilled glass or metal bowl with an electric mixer until stiff peaks form. Bake in the preheated oven until a toothpick inserted in the center of the cake is clean, about 30 minutes. https://thesweetestoccasion.com/2013/07/raffaello-cake-recipes You saved Raffaello Cake to your. This delicious and elegant Raffaello Cake is made of light and fluffy sponge almond layers with coconut cream frosting between them and whipped cream white chocolate frosting on top. Almond Coconut Cake (Raffaello cake) – Home Cooking Adventure, Chocolate Olive Oil Cake with Orange Glaze. For the egg whites it is essential the beaters and the bowl to be free from any grease. Spread whipped cream mixture onto cake. In another large bowl beat the cream and the coconut extract until thick and creamy. Some of them are baked, others are no bake. Add the ½ cup milk, coconut milk and coconut flavoring and mix thoroughly. Instead of coconut sugar you can use 1 cup brown sugar. Process until the almonds become a fine powder. The real authentic dessert is the famous praline created by the Italian manufacturer Ferrero and introduced on the market in 1990. Mix butter, sugar, egg yolks, and vanilla extract together in a bowl until smooth; add flour, baking powder, and toasted coconut and mix well. Preheat oven to 350 degrees F (175 degrees C). Congrats! Make sure both the heavy cream and the coconut cream are cold before using them. If you liked it, please share it in Social media! Spread jam onto the cooled cake and top with apricot halves. This cake is very light due to its sponge almond layers. In another bowl beat the egg yolks together with the coconut sugar until thick and creamy. Stir to blend. Crush 15 almond coconut candies in a bowl using a fork; fold into the whipped cream. Learn how your comment data is processed. Gradually add the milk and the dry mixture, folding gently with a rubber spatula. https://tatyanaseverydayfood.com/recipe-items/raffaello-coconut-cake This would guarantee you a smooth texture and is much easier than mixing the all purpose flour with almond meal (which is also the more expensive option). The layer recipe calls in addition for coconut sugar, baking powder, baking soda, eggs and milk. Preheat the oven to 350°F / 180°C and grease two 6-inch cake pans (they have to be at least 3 inches high since the cakes will rise quite a bit, I would recommend a 6 x 3 inch cheesecake pan). © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition That way you won’t need to wash the beaters of the mixer before moving to the egg yolks. Nutrient information is not available for all ingredients. That’s why this year I decided to bake a birthday cake for her inspired by her preferred candy. Add comma separated list of ingredients to include in recipe. It is hard to define the “original” Raffaello cake recipe: I don’t think there is such. I used one can of coconut cream to make the frosting between the layers. Show me your creation! Make sure to remove any coconut water and use only the solid part of the cream. Beat egg whites in a separate bowl until foamy; continue to beat until stiff peaks form. Add comma separated list of ingredients to exclude from recipe. Information is not currently available for this nutrient. Ideally refrigerate them for 3-4 hours before cutting them in halves. Transfer to a bowl and add the baking powder and baking soda. I decided to use the technique of the Linzer Cookies and mixed almonds with flour in the food processor. Grease a 9-inch round cake pan. Continue beating with the mixer first at lower speed, until all chocolate is absorbed, and then for 15 seconds at high speed, to make the texture creamier. Still the cake was made and we ate it at home for her. Info. Let me know in the comments what you think of this cake recipe! Here is a short selection of Raffaello cake recipes from other sites which I found interesting: Almond Coconut Cake (Raffaello cake) – Home Cooking Adventure Remove from heat and cool. 2 cups heavy whipping cream, or more to taste, 20 almond coconut candies (such as Raffaello). Cut remaining 5 candies in half and arrange on the cake. Unfortunately she become ill exactly on her birthday, and so was my son so I couldn’t bring her the cake. Carefully mix egg whites into flour mixture; pour into the prepared cake pan. Beware that coconut sugar does not have a coconut flavour. I used coconut sugar for the layers because it is healthier and I find that it enhances nicely the almond flavour. Origin of the Raffaello cake recipe. Preheat oven to 360 degrees F/ 180 degrees C. Line two 7 inch / 18 cm cake pans with circles of parchment paper and grease them well inside. This airy and fluffy cake is best with a creamy frosting. Raffaello Cake – Liv for Cake Copyright © 2020 Dani's Cookings on the Foodie Pro Theme. Oil or butter are not needed in this recipe! Percent Daily Values are based on a 2,000 calorie diet. In a large mixing bowl beat all ingredients with an electric mixer until smooth and creamy. Raffaello Cake – Video Culinary. I can’t say if this is the best Raffaello cake recipe but surely it is tasty, relatively easy to prepare and very elegant so you can make it even for special occasions! 551 calories; protein 7.4g 15% DV; carbohydrates 42.8g 14% DV; fat 39.7g 61% DV; cholesterol 167.3mg 56% DV; sodium 293.8mg 12% DV. Use a long serrated knife to cut horizontally the two layers into halves. Lift your beater or whisk straight up: the egg whites will form sharp peaks. In this case you might not need the whole quantity of the milk. Let the cake cool for at least 4-6 hours or overnight. In a small bowl, combine milk together with condensed milk and set it aside. Some of them are baked, others are no bake. It is hard to define the “original” Raffaello cake recipe… Most people won't think twice about serving basic cornbread when is on the table. Spread 1/3 of the coconut frosting on top. this link is to an external site that may or may not meet accessibility guidelines. When you make sponge cakes, whip the egg whites first. Remove cake from pan and completely on a wire rack. At the end add the egg whites. After placing the fourth layer, frost the cake all around with the white chocolate frosting. Cook and stir flaked coconut in a skillet over medium-low heat until golden and toasted, about 5 minutes. In a food processor combine flour and almonds. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The coconut cream has a mild coconut flavour but it is not strong enough to create a substantial taste. Place another layer and then spread more frosting. In addition I also used cold whipping cream mixed with melted white chocolate for the frosting on top. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Let the layers cool until room temperature before assembling the cake. Hi, I am Daniela, the recipe developer and photographer behind this site. Your email address will not be published. Place one of the layers on a serving plate. Delicious Coconut Almond cake inspired by the famous pralines. Required fields are marked *. Bake for 30-40 minutes or until a toothpick inserted in the centre comes out clean. You may want to add some coconut extract to both frostings in order to make the flavour stronger. The overall combination of tastes and flavours is really great. You can find multiple Raffaello Cake recipes on the Internet. It is a coconut almond dream, named after the loved Ferrero praline. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This praline is a favourite also of my mom.
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