Summer Canning Recipes. 3. Peppers may be left whole or chopped. 1. 4. Wash peppers thoroughly and snap off the stems. This recipe's roots can be traced back to the Great Depression, when farmers first began selling the unripe peppers out of necessity. Of course, we did what Americans always do when faced with a new variety of food, we stuffed meat in it. 2. Roasted Red Peppers – This was a recipe (Roasted Red Pepper Recipe) that Mary featured just a few weeks back – and is an excellent way to enjoy the flavor of your sweet red peppers throughout the year. Combine vinegar, water, salt, celery salt, mustard seed and peppercorns in a large saucepan and bring to a boil. They are fantastic in pasta dishes of all kinds – adding intense garden flavor. If you planted a garden this year and have a huge amount of jalapeno peppers growing you are going to want to make this Pickled Jalapeno Peppers recipe.. You could use this same recipe to pickle any type of peppers. Pack peppers into sterilized pint jars and set aside.
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