Bake at 425°F for 10 minutes or until chicken is done. Cook the chicken, skin … Chicken thighs are a fantastic protein because, in addition to being affordable, they are so forgiving when cooking. It was delicious! 2 Season the chicken and potatoes: Combine the chicken and potatoes in a bowl. All told, dinner is on the table in just about 35 minutes, most of which is hands-off time. You can cook Roasted Chicken Thighs with Broccoli using 12 ingredients and 8 steps. Read more about our affiliate linking policy. Today I take you though the steps for making Chicken Thighs with Peperonata and Roasted Broccoli. Place, skin side up, on one side of a rimmed baking sheet. Thank you! And the best part is that you only have one pan to clean up after dinner! Use your hands to toss the chicken and potatoes with the oil and spice, mixing until everything is evenly coated. You need 2 tablespoons of teriyaki sauce. That would cook at about the same rate as the broccoli would, so no need to adjust the recipe. Love recipes that only require one dish! Add chicken to pan; cook 3 minutes on each side or until browned. These chicken thighs with roasted potatoes and broccoli truly fit the bill. Serve this with a simple side salad and a glass of white wine for a nice treat! Did you know you can save this recipe and order the ingredients for. Since then, recipes and photographs have been featured in media outlets, worldwide. Please try again later. This turned out great and is going into the rotation! The Best Broccoli Chicken Thighs Recipes on Yummly Easy Sheet Pan Chicken Fajitas, Classic Garlic-baked Chicken Thighs, Sheet Pan Chicken Tikka Masala With Potatoes And Cauliflower. The potatoes can cook right alongside the chicken thighs. Delicious! Chicken thighs are a fantastic protein because, in addition to being affordable, they are so forgiving when cooking. And the best part is that you only have one pan to clean up after dinner! Everyone should have at least one meal that they can make without having to think too hard – a recipe that is easy, reasonably healthy, and totally delicious. It’s 1 of large pack chicken thighs (skin on, bone in). This is a great recipe! Arrange chicken thighs, broccoli and cauliflower florets on your sheet pan (s).. Perfect for a cool Fall night. Scatter the potatoes around the chicken. Thank you, Sabrina. Required fields are marked *. As always, there are tips on what to do and what to avoid. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. I also doubled the spices, probably didn t need to but tasted great!Thank you. Awesome recipe. Serve them with a side of roasted broccoli and brown rice for a tasty and filling weeknight meal! I lined 2 sheet pans with parchment and arranged the chicken breasts in one pan and divided the veggies into the rest of the available space between pans. I used small, thawed, skinless chicken breasts and Costco frozen organic broccoli florets. Please review the Comment Policy. I love sheet pan recipes, so will definitely have to give this one a try. Sheet pan chicken with roasted potatoes and broccoli! In a large, heavy skillet (preferably cast-iron or stainless steel), heat olive oil over medium-high. Thanks for waiting. Thank you! In a bowl combine: minced garlic, ginger, crushed red pepper, black pepper, chicken broth, teriyaki sauce, soy sauce and honey, mix well and set to the side……. Combine remaining 1 1/2 teaspoons oil, remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, and broccoli in a bowl; add to other side of pan with chicken. Your email address will not be published. Since broccoli cooks quickly, wait to add it until you flip the chicken. Bake at 425°F for 10 minutes or until chicken … Just the bowl that you season potatoes & chicken with & the pan to wash. Remove cover and increase oven temp to 450 degrees, baste chicken and broccoli, then bake uncovered for 35- 40 minutes….. Chicken should be golden on top !. Your email address will not be published. Check the final temp with a digital thermometer and continue cooking if needed; when done, the chicken should be 165F in the thickest part. When she’s not working, Sabrina can be found with her nose in a cookbook and a dog in her lap. If I wanted to use boneless/skinless breast, what changes would I need to make? Better yet get an aluminum throw out pan….I do…then just wash the bowl when preparing this recipe. Quick, very easy and yes very tasty and juicy. vegetable to roast. Everything cooks together on one baking sheet - so easy. Hi, Julie! 3 Roast the chicken and potatoes: Pull the hot pan out of the oven and place the chicken skin-side down. Use tongs to flip the chicken and potatoes. I plan to keep it. In order to get that gorgeous golden crackly skin, preheat the sheet pan and cook the thighs skin side down so the skin has a chance to sear. Dark meat chicken thighs, crisp sweet potatoes, and fresh broccoli florets — all coated in an unbelievably sweet, spicy, and tangy marinade. Dress up the broccoli … This was a great recipe. Green beans are also a fun (and unexpected!) Baked Chicken with Cherry Tomatoes and Garlic, Basque-Style Chicken with Peppers and Olives, Sheet Pan Chicken with Roasted Broccoli and Potatoes, Read more about our affiliate linking policy, 2 pounds chicken thighs, bone-in and skin on, 1 pound marble-sized baby potatoes (or small waxy potatoes cut into bite-sized pieces), 1/2 teaspoon paprika (sweet, hot, or smoked – your choice), 1 teaspoon garlic granules, or garlic powder, 1 teaspoon onion granules, or onion powder, 1 1/2 pounds broccoli, cut into small florets. Roast for another 15 to 20 minutes until the chicken is cooked through and registers at least 165F in the thickest part of the thigh. Of course, chicken thighs are not complete without crispy skin. Combine remaining 1 1/2 teaspoons oil, remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, and broccoli in a bowl; add to other side of pan with chicken. Rinse and pat dry your chicken thighs and place into a large baking dish….. Place frozen broccoli florets into baking pan with chicken thighs……. Butternut squash works well (i season with sage or carrorta- especially small heirloom types of different colors! The potatoes and broccoli should also be tender. Hi, Mary! You need 1 can (14.5 ounce) of reduced sodium chicken broth. Roasted Chicken Thighs with Broccoli . Looks like a fabulous dish! 1 Place baking sheet in oven and preheat to 500F for at least 15 minutes. Add the vegetables to the sheet pan, arranging them … This recipe is my idea of the perfect weeknight meal! Chicken, sweet potatoes, and broccoli all roast together to make a complete meal with minimal cleanup in this sheet pan dinner.
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