If you want to add more rice, you can adjust the recipe in a similar way, 2 cups of rice to 2 cups of water. Most rice cookers build in time for soaking, in addition to steaming, in the white rice setting. Pretty basic stuff here. It's Japanese, which will become important in later steps, but basically it is a metal bowl that fits inside of a squat bread-maker-looking device, with a few buttons on the front. If you want to add more rice , you can adjust the recipe in a similar way, 2 cups of rice to 2 cups of water . 1:1 water/rice ratio is pretty normal for Asian rice. https://whatscookingamerica.net/Pasta_Rice_Main/Perfect-White-Rice.htm For easy American "cup" measurement, I used 25% in this recipe (rice to water ratio is 1 : 1.25). If you have a precise milliliter measuring cup or kitchen scale, use the following measurement. For any type of grain size (short, medium, or long) you can follow a 1:1 ratio of water to rice . The correct rice to water rice for your rice cooker should be 1:1, so that’s 1 cup of water for every cup of rice you want to cook. This is why the same water ratio in two models of rice cookers can cook up differently. How long does 1 cup of rice take to cook in a rice cooker? https://www.goodhousekeeping.com/.../how-to-cook-rice-in-rice-cooker Compared to cooking rice on stovetops, a rice cooker is more convenient as you can set your desired time to complete the cooking and the rice to water ratio is already determined so there is no extra calculation needed. This should produce fluffy, but slightly sticky grains of rice when cooked, and works well for up to 3 cups in our rice cooker. The rice cooker can cook short grain such as Japanese Nishiki rice and long grain such as jasmine rice to complete your meals. If you use 1 cup rice to 2 cup water, that'll be very mushy rice. If you have a rice cooker it’s good to know that different types of rice require different rice to water ratios, which I’ll talk about in this post.. This is ideal when cooking medium or short grain white rice. For Japanese short-grain rice, the ideal rice to water ratio is 1 : 1.1 (or 1.2), which is 10-20% more water. Basically, you'll need: Hardware-a rice cooker a measuring cup Software-short grain white rice water Pictures 1, 2 & 3 show the rice cooker I'm using. Read the rice cooker manual to select a setting for preparing your specific variety of rice. This holds try for most rice types and cookers, except Basmati rice which can be a bit trickier. 200 ml water for 1 rice cooker cup (180 ml). For any type of grain size (short, medium, or long) you can follow a 1:1 ratio of water to rice.

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