salmon and tomatoes in foil

Smear top sheet with 1/2 tablespoon olive oil, and layer a fillet of salmon, 6 tomato halves, salt and pepper, 4 basil leaves and another half tablespoon oil. The easiest way to grill salmon with no mess. Make the Basil Butter: In a small bowl or measuring cup, combine the butter, basil, garlic, lemon zest and juice, ¼ teaspoon salt and a pinch of black pepper.Stir until combined. Prepare the Salmon: Line a large baking sheet with aluminum foil.Place another sheet of aluminum foil large enough to fold over and seal salmon on top of lined baking sheet. Grilled Salmon in Foil is easy, delicious and a foolproof way to grill salmon every time. Seal package by folding foil onto itself and crimping edges tightly. Salmon grilled in foil packets with onions, tomatoes, and lemons slices cook in 10 minutes and are delicious! Line a baking sheet with a piece of aluminum Preheat oven to 375 degrees F (190 degrees C). For each of 4 packages, place one 12-inch-long sheet of aluminum foil on top of another.

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