Examples of hydrogenated oils are palm and coconut oils. Studies now show that fat, including saturated fat, isn’t the devil it was made out to be (1, 2). It depends on amounts of the saturated fat foods you consume and how often you eat these foods. Saturated fats are one type of fat in the foods we eat and the beverages we drink. Saturated fats are fatty foods that are solid at room temperature. Saturated fat foods can cause high cholesterol levels, but not all saturated fat foods are harmful. What are saturated fats? 1. That’s about 200 calories for a 2,000 calorie diet. Most come from animal products, like dairy, meat, and poultry. According to the American Diabetic Association, the consumption threshold for saturated fats is at 7% of the total daily calories. Due to the presence of single bonds – unlike the monounsaturated (one double bond) and polyunsaturated (multiple double bonds) fats – saturated fats have a higher melting point. Low Saturated Fat Foods Diet. Saturated fat elevates blood cholesterol level more than any other form of fat. recommends limiting calories from saturated fats to less than 10% of the total calories you eat and drink each day. Curtailing saturated fat to less than 10 percent of your total recommended calories intake helps you bring down your blood cholesterol level. Hydrogenated Oils. Eating more unsaturated fat than saturated and trans fats can reduce your risk of heart disease and improve “good” (HDL) cholesterol levels. LIMIT SATURATED AND TRANS FAT. This equate to about 16 g of saturated fats. Fats contain both saturated and unsaturated (monounsaturated and polyunsaturated) fatty acids. Being aware of the foods rich in saturated fats can help you monitor your intake.
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