I made this the other day and enjoyed every bite! I keep telling them to get out of the kitchen. Was so good and was pleasantly surprised with how good the pickles were on it. Here you will find easy recipes for breakfast, lunch, dinner, and even dessert! I think next time I would add a little worcestershire like suggested in the comment above. Rotel can be used also. This really intrigued me! I was completely doubtful of this but the Mr. loves cheeseburgers and I had a jar of pickles I wanted out of the fridge…. I will definitely make this again. Hi, I didn’t mean retrospectively, only going forward! I plugged everything into my weight watchers recipe builder using whole wheat noodles, but kept the ground beef, and it came up as 7 points plus for 8 servings or 6 points plus for 9 servings. How was it? Stir in the garlic and cook for 30 seconds. I would have never even thought of enjoying a cheeseburger in casserole form until I saw this brilliant recipe of hers. Delicious and easy to make! I recently came across a Cheeseburger Casserole recipe from SkinnyTaste and I was intrigued so by it, I just had to give it a whirl! Just made this for lunch for my 5 year old and 18 month old. How many grams of saturated fat are in this recipe? I try to do a lot of cooking on Sunday for the whole week, so I made the meat mixture Sunday afternoon and then refrigerated it. Gina, we made this tonight and it was SO GOOD! Definitely making it again!!! I know center cut bacon is not too many points (WW) for like 4 slices (which would be spread out through all 8/9 servings). I cant wait for leftovers tomorrow. I had ketchup and Worcestershire sauce too. I made this last night and my toddlers and I gobbled it up. I made this yesterday to stick in the oven this evening. 1. I used whole wheat pasta. Her philosophy of eating is to eat seasonal, whole foods and to maintain portion control while eating. I ended up mixing the cheese into everything before putting it in the oven, but other than that I followed the recipe exactly. Instead of using an onion I used two sliced shallots. Has anyone made this with ground turkey? SkinnyTaste was created by Gina Homolka. Made this for my boyfriend and me this evening. Just made this tonight. Has someone tried this with ground turkey breast? Will definitely make again! I have it on my Cookbook List on Amazon but haven't pulled the trigger yet. I was definitely unsure about how this would turn out but it was AMAZING! Yum! Every one at the table loved it but no one came up with McDonald’s cheeseburger taste. THANK YOU to whomever dreamed up this winner. I always like using cheeseburger flavours in different dishes! I just made this tonight and surprisingly my kids who hate everything I make for dinner LOVED it! My husband, apparently doesn't put pickles or mustard on his cheeseburgers, so he was not as in love with it as I was. using Cauliflower rice will drop it to 3 pts per serving…Awesome!!! BOOM, I JUST FOUND MY NEXT MEAL. They actually ate it! I couldn't believe how much it tasted like a cheeseburger. Your body needs good to fuel to run. Followed the recipe except for doubling everything. I could just throw it all together and set it on low all day, right? Excellent dish! will be making this again in the future. My hubby couldn't tell the difference taste-wise. That is one tasty looking casserole! I was wondering: when you measure grated cheese, how many ounces is 1 cup? Am I correct in thinking this would be 3 cups of cooked pasta since 2 oz. Thanks of another great recipe, Gina! They take great pride in creating their cheese and I can always rely on Tillamook to deliver a quality product. . Followed recipe except used regular penne pasta, and used half tomato sauce and half diced tomatoes. I read somewhere that 3 oz of 80% ground beef rinsed was about 50 calories less than beef that is not rinsed. Want to make it for a friend having surgery. so glad i found this site! Our toddler loved it and I did too!! Stir in the tomato paste, then add the tomatoes and mustard. I’m prepping meals that can be frozen and reheated at a later date. Would it be possible to give weights for *everything* you measure in cups, please? You are amazing! Hi Amy! Thoughts? I see total fat listed under the nutrition information, but there isn’t a value for saturated fat. I love Tillamook’s shredded cheese and I ended up pouring the entire bag of cheese all over this Cheeseburger Casserole. It's delicious!! Pickles definitely helped it out. I don’t think they taste much different than regular pasta. I’m planning on making this tonight but have a few questions. We Europeans are not used to measuring in cups; we have no idea how loosely or tightly to pack foodstuffs and so end up with wide variations in quantities, which can be disastrous for the points and calorie counts! Obviously I know it's a different texture, but do you think it would still work and be good? For me, it was a really tasty way to emulate a cheeseburger while keeping true to my WW goals! This one is a little heard to measure, but I guess I'm just so used to doing that. I used tri-color rotini. It's been a Skinnytaste weekend here, yesterday I made your Slow Cooker French Dip w/caramelized onions, and this one today. My family doesn't like dijon. The boyfriend loved it! I will be fixing this recipe very soon! Hi, I’ve only recently discovered your blog – it’s great! Another fabulous meal I have to say! It came out great. I love all your recipes and have fun trying new ones each week. I just made this again after not making it for awhile. Ours is not skinny though, so I'll have to try this! On Monday, I made the noodles, mixed everything together, topped it with cheese and then baked it. Thanks Gina for another great recipe. So you do save a point just with the whole wheat noodles . Delicious! Don’t know about the calories though. Kid-friendly and delicious! My toddler gobbled this up, and I thought it was pretty darn good – and I would certainly make this again. We will definately make it again. Thanks for the great recipe. If you Google “does eating cholesterol raise cholesterol” you’ll find a lot of information about it. I added some veg to bulk it out (courgettes/mushrooms/peppers)some paprika, a stock cube and some Worcestershire sauce, so basically changed everything! I’m telling you guys, this works and the pickles actually turned out to be my favorite part! Just one request though. It was awesome – super comforting and yummy. I'm making this tomorrow night. I'm not a big meat eater, and this was not too overwhelming–super yummy! I was recently given the Bobby Deen: From Mama’s Table to Mine cookbook as a gift. I added mushrooms and a dash of worcestershire sauce as some of the comments suggested and skipped the pickles. Maybe about 30 minutes? Made this last night, it was amazing. There are numerous sites out there that have already dotn the conversion for you. I really need to start making your recipies; as i’m trying to get back on WW, doing it on my own. We all loved it young and old alike. I’d like to replace about half the pasta with zucchini noodles, but I’m concerned about the zoodles getting mushy. Thinking about it instead of pasta, just in case I want a lower carb meal. TIA! The power was out when I got home from work so improvised to finish it on the stove top in a large deep skillet. When piping hot, added shredded cheese to top and covered for another 10 minutes. If not, I have crushed tomatoes or stewed tomatoes… What is the best plan? Delicious as always. Quick, cheap, healthy and easy♥ Extra mustard and pickles a must:), I made this, but mine was a bit dry don't know what i did wrong.
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