Its loaded with chunks of smokey, rich fish and just the right amount of lemon and dill to add that characteristic fresh perkiness that every good smoked salmon dip needs without being overly fishy or too cream-cheesey. Add lemon juice when you are ready to serve. Allow to sit in refrigerator for at least 8 hours. https://www.yummly.com/recipes/smoked-salmon-dip-cream-cheese Place first 4 ingredients in Cuisinart and process until small pieces of anchovy appear. The delightfully pink protein adds a pop of color and salty goodness to any number of hors d'oeuvres, making them look and taste equally delicious. Amp up the snack selection at your next shindig with these easy smoked salmon appetizers. Nothing is more annoying than salmon dip that doesn’t have enough salmon in it. Yes, you heard me right, NOTHING. Stir in all remaining ingredients except lemon juice. Whether you pair it with cucumbers or canapés, there’s something about smoked salmon that elevates the standard finger food. Remove processed ingredients and place into bowl. Pulse the first five ingredients in a food processor until very smooth, transfer to a medium bowl. Fold in the dill and salmon until combined, season with salt and pepper.
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