Cuisine American. 5 from 2 votes. Remove and discard bay leaf. One of the easiest and most forgiving of dishes to make, a pot of soup or stew takes only minutes to prepare. I had a Swiss chard plant that sprang up in my vegetable garden, unbidden but not unwelcome. Heat the olive oil in a large, heavy soup pot and add the onion, celery and chard stalks. Did you get your hands on some garden-fresh chard and need a Swiss chard recipe? Thanks for sharing, Callinectes. Return to pot with remaining soup. Followed the recipe in everyway but did not have fresh sage, so omitted. Servings 4. I added carrots and celery along with the onion. Add onion. Chard is just as nutritious but has a milder flavor than spinach, plays … Allrecipes is part of the Meredith Food Group. Stir the chard stems and pasta into the soup, setting aside the leaves. Add comma separated list of ingredients to include in recipe. Amount is based on available nutrient data. Can't believe that would have made it any better. Cook, stirring … Cook, stirring occasionally, until softened and translucent, 5 to 7 minutes. Prep Time 30 mins. Just experienced the taste of Swiss Chard about a year ago and we really like it.. We have a dinner club with 3 other couples and I can't wait to share it to them. Reduce heat to a simmer, and cook while you prepare the chard, about 10 minutes. I chose this recipe only because I had everything on hand and needing to be used with the exception of the Chard. This is a hearty, wonderful soup that takes a very short time to make. Nutrient information is not available for all ingredients. Canned cannellini beans are paired with Swiss chard, a leafy green vegetable in the same family as beets and spinach. To me it is a gourmet treat. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Return pureed mixture to remaining soup in saucepan, and bring to a simmer over medium-high. Stir in chard. Cut the chard leaves into 1-inch wide ribbons. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Congrats! I also increased the basil to about a 1/4C......we like fresh basil! Information is not currently available for this nutrient. Canned cannellini beans are paired with Swiss chard, a leafy green vegetable in the same family as beets and spinach. Place a clean towel over opening. This soup was great however I had some left over sausage and bacon and collard greens and added those to this soup recipe. Puree half of the soup in a blender. © Copyright 2020 Meredith Corporation. It gave the soup a wonderful flavor. I serve this with bruschetta, or homemade garlic croutons. Reduce heat to a simmer, and gently simmer until the pasta is tender, about 10 minutes. I used four cups broth but the orzo I used was already cooked and leftover so you need to take that into account. Rate this Recipe Print Recipe Pin Recipe. Add chard leaves; season with salt and pepper, and cook until lentils and chard are tender, 15 to 20 minutes. Cook, stirring often, until wilted and slightly softened, 2 to 3 minutes. Stir the chard leaves, sage, and basil into the soup, and simmer just until wilted, 3 to 4 minutes. Total Time 1 hr 5 mins. Percent Daily Values are based on a 2,000 calorie diet. Info. If you have a rind from a piece of Parmiggiano Reggiano, add it to the broth as you cook; if you don't, you may want to add grated Parmesan cheese to the soup. Reduce heat to a simmer, and gently simmer until the pasta is tender, about 10 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I used bulk sausage browned and crumbled instead of bacon, no nutmeg, canned diced tomatoes and a few squirts of tomato paste, basil and italian herbs. Add comma separated list of ingredients to exclude from recipe. This is perfect for a weeknight, or how about Meatless Monday? Stir the chard leaves, sage, and basil into the soup, and simmer just until wilted, 3 to 4 minutes This is perfect for a weeknight, or how about Meatless Monday? 215 calories; protein 9.9g 20% DV; carbohydrates 22.2g 7% DV; fat 9.7g 15% DV; cholesterol 13.5mg 5% DV; sodium 493.7mg 20% DV. Increased the sun dried tomatoes to about 1/3 C. The Parmesan rind has to be the key to this recipe. Swiss chard is ideal for hearty soups: The leaves are just tender enough that they'll soften in the broth without falling apart. Add the broth, reserved bean liquid, beans, garlic and bay leaf. Most people won't think twice about serving basic cornbread when is on the table.
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