Cover, lower heat and simmer for 10 to 15 minutes until onion is soft. Combine flour, salt, pepper, nutmeg, cloves, thyme and juniper berries in a shallow dish. Adapted from The Alaskan Wilderness Cookbook.". Add to blueberry-onion mixture and simmer until most of the liquid has evaporated and a glaze remains. Heat a small amount of chicken broth in a small saucepan, then turn the burner on low to keep the broth warm. Salt to taste 3.) In a separate heavy saucepan, over low heat, melt sugar until it caramelizes. Fried grouse or ptarmigan can be very good. Categories: Ingredients 6 spruce grouse (backbone and ribs removed) 2 cups half-and-half 1/2 cup whole wheat flour 1/2 teaspoon salt 1/4 teaspoon black pepper 1 pinch nutmeg 1/4 teaspoon dried cloves 1/4 teaspoon dried thyme 4 to 5 juniper berries, crushed 1/4 cup oil (olive oil) Stir in flour and cook slowly for 2-3 minutes. Heat a large skillet over medium-high heat. Place grouse in the water with rock 5.) Dinner, Main Dish, Game, Smoking Times and Temperatures With Recipes. In a separate heavy saucepan, over low heat, melt sugar until it caramelizes. Do not overcook, as they will become dry. There are the ones with the dark meat, and the ones with the white meat. If you're making the rose hip glaze, boil all the ingredients for it in a small pot until it thickens, about … Place the grouse 3 to 4 inches from the broiler and broil the breasts for about 15 to 30 minutes, turning once, until a meat thermometer indicates the breasts are done. https://www.thefield.co.uk/food/the-top-10-best-grouse-recipes-39776 Taken from Canadian recipe site joycesfinecooking.com Posted for ZWT II '06, Total Carbohydrate Baste the breasts often with the broth and the melted butter in the pan. Place the slices of bacon in the skillet and fry until they … Add vinegar, stirring well. Saute on both sides in vegetable oil over medium heat until cooked through. Cook grouse until browned on both sides and cooked through, about 30 minutes. In a saucepan over medium heat, melt butter and saute onion for about 2 minutes. Pacific Northwest, Budget-Friendly, Christmas, Entertaining, Fall/Autumn, New Years, Sunday Dinner, Winter, Oven Bake, High Protein, No Eggs more, "Spruce Grouse are small birds, usually weighing less than a pound and a half. Boil for 1 hour 6.) Add vinegar, stirring … They can be grilled, fried, baked, or slow cooked in a crock pot. Reserved. If you’re interested in grilling, marinade the breasts and thighs in your favorite marinade for 24 hours. Other small game birds may be substituted. Add wine, salt and pepper. 25.7 g Set aside and keep warm. © Copyright 2020 - RecipeZazz.com. Slowly cook the breasts on a medium heat grill to avoid overcooking and drying out the meat. Place a large, clean rock in the water 4.) It's that time of year again to take advantage of great weather and to smoke your... Get the latest recipes and tips delivered right to your inbox. Remove rock and grouse from water 7.) We just call them partridge, even though they are technically spruce grouse. Season grouse breasts with salt and pepper. Throw grouse in … 8 %, (and any other meat you can manage to salvage). Cook, stirring, several minutes until sauce is thickened. All Rights Recipezazz.com is a recipe sharing social network that allow members to post recipes, rate and review other member’s recipes and engage with other home cooks. Bring 2 quarts of water to a rolling boil 2.) If you shoot an old cockbird, this recipe works every time: 1.) Keep warm.

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