Hi, sorry it’s actually been a while since I’ve made this so I haven’t yet tried it with regular milk. Also, kiwis can be very tart, so you should make sure you use sweet ones. Required fields are marked *. If you don’t have access to one, you can buy it here. The fresh, juicy strawberry and sweet red bean paste are covered with the chewy and soft mochi cake. The rice gets pounded into a paste, and you can then mold it into any shape of your choosing. I just started using rice flours – and I think it’s great and can’t wait to try it in baking (non-Asian) recipes. Your cake looks so nice and moist. It helps to melt the butter a little first. I made this last night (my first time trying mochi cake) and it was delicious. I haven’t tried it with kiwi before, but I think it could work. Since I last posted I’ve made this twice and each time haven’t had too much of a problem with storing it- mostly because the cake was GONE. Cream the butter with sugar. The appearance is that of a cake, and the texture is in between a mochi and a cake (hence the name). I would not advise leaving it out though. Add the reserved fruit 1/2 cup of fruit on the top. She’s been gluetin free for 3 months and it was the first baked item she liked. Bake for approximately 1 hour at 350°F. Hi Stef- If you enjoy mochi, I think you will like this recipe. Yes I’m okay with you posting the recipe with as long as you give credit. Thanks. (I’ve also used regular milk when I haven’t had kefir milk.) Mix eggs into the mixture. You may remember me from a website of a similar name. (Strawberry+Melon) 7.1 Ounce (Pack of 1) 3.9 out of 5 stars 673. Hii! This beautiful Japanese strawberry ichigo daifuku mochi takes less than 20 minutes to make, and you can easily customize it for ice cream mochi or red bean filled mochi … 0 in cart. May 25th, 2009 by justJENN . This coconut mochi also hardens in the fridge quicker than mochi made with water or juice, so its best eaten the day it is made. We love to eat, cook and travel for food. Mochi cake, check. Will it be too soft/wet? You can add fruit, nuts, sweet red bean, or even just eat it as is. With a credit to you, of course. Stir in the strawberries. Get it as soon as Tue, Dec 1. Pingback: There’s an App for me- Strawberries Iphone App | Kirbie Cravings, Pingback: “Combo: Back To School Fat Loss Stack, Strawberry, “ | Cant Loose Weight. I think strawberry is one of my favorite mochi cake variations. I'm back and can't wait to share more delicious recipes with you! May 25th, 2009 by justJENN . My first encounter with this recipe was in the form of a pumpkin mochi cake, which a friend brought to a Thanksgiving potluck. Thnks for sharing! https://kirbiecravings.com/2010/05/green-tea-mochi-with-chocolate-filling.html. Individually wrapped, this handy share pack contains a batch of chewy mochi bites each filled with a juicy strawberry jelly. Thanks for the recipe! But apricot, mango and peach are all solid contenders as well. Treating taste buds to mini mouthfuls of tangy strawberry sweetness, these supple mochi rice cakes are delightfully fruity and easy to share around. I don’t think it should have a huge effect on the recipe. I love the gluten free part also. Pour mixture into a 9 x 13 pan. It’s still dense even with the baking powder. I love mochi so much, I even wrote a book about different ways to eat mochi! Remove from oven and cool for about 10 minutes before serving. All Rights Reserved. or can substitute for any brand of glutinous rice flour. 9 x 13 inch rectangular dish, or in 2 9″ pie pans. I have LITERALLY made this a dozen or more times. The appearance is that of a cake, and the texture is in between a mochi and a cake (hence the name). Aloha, I love this recipe, it is exactly like the blueberry mochi recipe from “Hawaii’s Best mochi recipes” pg 8 except the 1 can of blueberry pie filling in that recipe is swapped out for the 2 cups of diced strawberries here. Your recipe looks absolutely delicious. I might try sticking to the original recipe and using regular milk next time. I have seen versions out there using coconut milk. I’m so happy your family loves this! Strawberry mochi cake is an easy, tasty recipe. Mochi is traditionally eaten during Japanese New Year, and its origins can be traced back thousands of years when it was enjoyed primarily by Japanese emperors and nobles. With all the fresh strawberries available, I keep buying more strawberries than I can eat before the strawberries get too ripe. Let me know when you get a chance! Strawberry mochi cake is an easy, tasty recipe. $12.99 $ 12. Have you ever tried to make this mochi cake without using the baking powder, I just wonder what is the use of the baking powder in this recipe, it doesn’t need to be rised at all, please let me know, thanks! Mochi, in which a sweet filling is wrapped in glutinous (sticky) rice dough, is a popular dessert snack in Asia.This particular treat is filled with a fresh strawberry, with an optional intermediate layer of sweet red bean paste. If you like home decor and home DIY stuff, be sure to follow her blog. LeeYong. I’ve been asked for the recipe several times and I feel like it needs to be shared. It’s like a very chewy cake. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have. Interesting recipe. milk? Mix all your ingredients into a large bowl. I haven’t found a great way to store this. love to try this recipe… have you ever used regular milk instead of evp. Your email address will not be published. We’re allergic to corn so evaporated milk is out of the question for us, but my daughter and I love the idea of mochi cake. The mochi cake is not very sweet, and is full of little bits of strawberries. The Japanese term for this confection is daifuku and it's often associated with good luck! We hope you enjoy following along! In Japan, Mochi is a rice cake made from a japonica glutinous rice known as mochigome. We discovered mochi through her love of anime and it has become a house favorite (along with bento boxes). Will it be okay if I make it the night before I serve it? This recipe is adapted from Love Your Abode. I was slightly worried that the softer texture of fresh strawberries might affect the batter, but it worked out beautifully. I’ve made both and both were really good, thanks! Mochiko is a rice flour that gives baked goods a nice chew. I have not tried to make this cake without the baking powder so I don’t know the result. You might like to try my Vanilla Mochi and Cherry Mochi Cake, too. If you are looking for just making regular mochi, you might want to check out my microwave mochi recipe. Question though: What’s the best way to store this? This recipe works well in a 9 x 13 inch rectangular dish, or in 2 9" pie pans. Try Strawberry Mochi! Thanks so much for the recipe! Try Strawberry Mochi! Mix in the evaporated milk to the butter/sugar mixture. I found the recipe ended up being more dense and less chewy and I’m not sure what switch in ingredients caused it.
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