Add the potatoes and stir gently to blend ingredients. Cover and cook for 10 to 15 minutes or until the potatoes are almost tender, stirring occasionally. The potatoes make an extra-special side dish, perfect for a Sunday dinner, potluck, or holiday feast. Add the potatoes and stir gently to blend ingredients. Coat a 2-quart baking dish with cooking spray. Remove from heat; spoon mixture into a large bowl. Stir in cream and 2 ounces (about 1/4 cup) of the goat cheese until smooth. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. rosemary sprigs), 2 large (1 1/2 oz. Stir in mashed sweet potatoes, eggs, salt, pepper, and nutmeg. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Spoon the mixture into the baking dish. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. With this cookbook, you’re never more than a few steps away from a down home dinner. Bake in preheated oven until top begins to brown, about 30 minutes. Test with a fork. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. MyRecipes.com is part of the Allrecipes Food Group. Cook the potatoes in boiling salted water just until tender, about 5 to 8 minutes. Stir in mashed sweet potatoes, eggs, salt, pepper, and nutmeg. Offers may be subject to change without notice. Transfer the potato mixture to a greased 1 1/2-quart baking dish. It’s like the traditional sweet potato casserole aesthetic, but with a little more personality, plus cheese. Transfer mixture to prepared baking dish. Cook the potatoes in boiling salted water just until tender, about 5 to 8 minutes. Jen Causey; Food Styling: Chelsea Zimmer; Prop Styling: Audrey Davis, Sweet Potato Casserole with Rosemary and Goat Cheese. Be sure to brown the butter with the fresh rosemary—not only does it infuse the butter with flavor, but it also crisps the rosemary leaves and provides a nice crunch. sweet potatoes), Back to Sweet Potato Casserole with Rosemary and Goat Cheese. Add rosemary; cook, undisturbed, until butter foams then turns light brown, about 5 minutes. Then add the beans, tomatoes, salsa, chili powder, cumin, paprika, oregano, cayenne pepper, salt, and black pepper, folding to combine. Stir in the pepper, cottage cheese and sour cream. each) shallots, finely chopped (about 1/4 cup), 6 ounces goat cheese (about 1 1/2 cups), divided, 7 cups mashed cooked sweet potatoes (from 5 lb. Transfer the potato mixture to a greased 1 1/2-quart baking dish. Steps to Make It. ), The Spruce Eats uses cookies to provide you with a great user experience and for our, Easy Chicken Casserole With Potato Chip Topping, Crock Pot Potato and Ham Casserole With Cheese, Ground Beef Casserole With Potatoes and Cheese, Easy Potato Casserole With Cream Cheese and Chives, 49 Potato Side Dishes to Go With Every Meal, 10 Creative Stuffed Potato Recipes You've Got to Try. Arrange disks over sweet potato mixture; sprinkle with rosemary-pecan mixture. Cheese-Topped Sweet Potato Casserole Food.com Spanish onion, thyme, low-fat butter, peas, vegetable stock, plain flour and 6 more Best Ever Sweet Potato Casserole Recipe with Pecans Topping for Best Ever Sweet Potato Casserole Recipe with Pecans All She Cooks Peel the potatoes and cut into medium sized pieces. MyRecipes may receive compensation for some links to products and services on this website. sweet potatoes, ketchup, cottage cheese Cottage Cheese with Orange Blossom and Caramelized Pistachio Shot-Glass Verrine On dine chez Nanou orange blossom water, unsalted pistachios, honey, sugar, cottage cheese This savory take on sweet potato casserole has a lovely nuttiness and aromatic nature. Transfer rosemary and 1 tablespoon of the browned butter to a medium bowl; stir in pecans, and set aside. In a large bowl combine the cream-style cottage cheese, sour cream, green onion, garlic, and salt. Creamy Potato Casserole With Sour Cream and Cottage Cheese. In a large mixing bowl, combine potatoes, onion, cottage cheese, and sour cream. Melt butter in a large skillet over medium. 1/2 cup shredded American cheese (or mild cheddar). The tang of the goat cheese plays nicely with the sweetness of the potatoes, while the crunchy pecans and crispy rosemary give a great texture and incredible looks. Stir in cream and 2 ounces (about 1/4 cup) of the goat cheese until smooth. Stir Cheddar-mozzarella cheese blend, onion, spinach, cottage cheese, eggs, and crumbled sausage … Top with the shredded cheese and sprinkle paprika over the top of the potatoes, if using. Cut remaining 4 ounces (about 1 1/4 cups) goat cheese into 1/4-inch-thick disks. Let stand 5 minutes. Bake at 350 for 40 to 50 minutes, until hot and bubbly. Transfer mixture … (Nutrition information is calculated using an ingredient database and should be considered an estimate. Bake for 30 to 40 minutes or until bubbly and potatoes are tender. Preheat oven to 350°F. This casserole is rich and flavorful with cream-style cottage cheese, sour cream, and garlic. ¼ cup fresh rosemary leaves (from 1/2 oz. In a large bowl combine the cream-style cottage cheese, sour cream, green onion, garlic, and salt. Let stand for 5 minutes before serving. Remove from heat; spoon mixture into a large bowl. Everybody understands the stuggle of getting dinner on the table after a long day. Get it free when you sign up for our newsletter. … Add shallots to remaining browned butter in skillet; cook over medium, stirring often, until softened, about 2 minutes. © Copyright 2020 Meredith Corporation. Turn heat down just a bit to medium and cook for about 15 minutes, stirring a few times. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. this link is to an external site that may or may not meet accessibility guidelines.

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