… I forgot to marinate it overnight and it still was great. You can eat the pork like pot roast too which is why I didn't want to sauce it all up. This is a very delicious version of pulled pork. My son and daughter in law were here and everyone loved it! We love pulled pork so I've tried many recipes. this link is to an external site that may or may not meet accessibility guidelines. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 1 (4.5 pound) bone-in pork shoulder roast, Back to Sweet and Savory Slow Cooker Pulled Pork. Mix together the balsamic vinegar, 1 1/2 cups of root beer, whiskey, and brown sugar in a bowl, and stir until the sugar dissolves. I find most of them are either too spicy or too much like BBQ sauce. I used a spicy brown sugar BBQ sauce and it tasted superb. Remove the roast from the slow cooker, and shred with 2 forks. That touch of sweet with the spicy is perfect. Place roast in a greased 4- or 5-qt. Spread the inside of both halves of hamburger buns with butter. Put roast in slow cooker and sprinkle salt and pepper over. I made a ton to ensure that we would have plenty of leftovers. My husband called his mom and grandmother and bragged about it endlessly...needless to say by the time the pack off wild Bulls (our surname) was done all the meat was gone! Sweet and hot sauce is awesome!It's like tropical BBQ sauce, love it ! We ate it with shredded mozzarella cheese on top. All reviews are helpful, but rating a recipe poorly after you clearly state that you didn’t follow the steps seems a little unfair. Very good , but way too many steps. 485 calories; protein 28.5g 57% DV; carbohydrates 45.5g 15% DV; fat 19.1g 29% DV; cholesterol 81.4mg 27% DV; sodium 985.4mg 39% DV. Percent Daily Values are based on a 2,000 calorie diet. Add comma separated list of ingredients to exclude from recipe. Very flavorful but I added more liquid at the end of the slow cooker. Fantastic. Cover with the lid, cook on low for 8-10 hours or on high for 4-5 hours. Won't make again. Return the shredded meat to the cooker, mix in the barbecue sauce, and let sit on Low until ready to serve. Which was not the case...we couldn't stop eating it! Amount is based on available nutrient data. This was excellent, ingredient-wise, but written with far more steps than necessary. Heat oil in a skillet over medium heat. The slow cooker makes the meat fall off the bone! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I didn't use the cayenne pepper because my kids don't like the heat, but this was the only thing I changed. I may reduce the amount of cinnamon next time I make it, though. In a large bowl, combine tomato sauce, beer, brown sugar, honey, tomato paste, seasonings and, if desired, liquid smoke; pour over meat. Place the seared meat into a slow cooker. Remove the meat from the marinade, and shake off the excess. Congrats! This is a sweet and savory pulled pork that combines many techniques for the best flavor. The DIY "BBQ" sauce was really good.

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