Absolute heaven! Thanks so much! A creamy, rich sauce of tahini (sesame paste), lemon juice, and maple syrup! Thanks so much Dana your tahini dressing tastes fantastic, Love it So delicious . Your star rating system isn’t working well on a windows ten, I would it at 4 stars. It’s such a simple way to jazz up dinner. Tahini by itself has a strong, almost bitter flavor to me, and the lemon juice and maple syrup really lightened it up without covering it up. Thank you times a million for getting this recipe perfect! Mix the the tahini, olive oil and garlic powder (if used) together. Step Six – Add more water. Taste and adjust flavor as needed, adding more lemon juice for acidity, salt for saltiness, or maple syrup for sweetness. Perfect for spinach salad. lime juice or apple cider vinegar would work! I added some tamari sauce and rice wine vinegar to add more of an Asian flavor. It’s super helpful for us and other readers. We love this tahini dressing SO much, we’ve made nine versions. I find it quite difficult to find other suitable alternatives, so many involve mayo or yogurt. One of those is considered a pantry staple and never included in an ingredient count. For the dressing: Add the tahini, crushed garlic, seasoning, oil, juice of a lemon and water to a bowl and mix together. This is a terrific recipe! Next time, would you mind leaving a rating with your review? Sad. If adding salt and garlic, add now (optional). Enjoy fresh, or store leftovers in the refrigerator up to 5 days (sometimes longer). Hi Dana, and thank you for this easy and awesomely delicious recipe! Love that super tasty can be so easy. since I am not a sweet salad dressing person except in Fruitsalad. We are so glad you enjoyed it! Put it on a salad/quinoa bowl. This is a 6 ingredient recipe. It is nice to have a creamy dressing that is dairy free. Get easy, tasty recipes for FREE when you subscribe! That’s a lot of dressing to have to eat if you are the only one eating it. Thanks so much for the lovely review! This easy to make creamy tahini sauce recipe uses only three ingredients and takes just seconds to make. This recipe is terrific! Hi Nadira, we prefer to make our own! So delish. Your email address will not be published. Also has anyone tried this as a dressing for a beet salad? Clever way to save dishes =) Thanks so much for sharing! The picture above is 3:5 water to tahini by volume. I’m so glad you give detailed instructions. If I tried this and got the the curddling stage, I’d panic! For accuracy please check with your favoured conversion tool. Thank you for making this a huge success!! I whipped some up in a jiffy, since I had all of the ingredients on hand – the basic 3-ingredient version made with maple syrup plus a bit of Baja Gold sea salt. Quick, easy, simple, and good for you! A different dressing for every day of the week. Can’t wait to put it on more things tomorrow!!! Give the tahini a good stir before you measure it out, as it tends to separate. I'm Helen, full time freelance food writer, photographer and blogger. Yum! Love this recipe. They are almost identical but… I ran into a problem. I think more than 1 T of syrup or honey would be way too much. I absolutely adore tahini. Thanks so much for the lovely review, Maddy. Oh so good in taste.. Eventually the thick, curdled mixture will magically transform to a creamy dressing. Add a little more water. What a great resource for tahini dressing! I also added a little bit of an orange as well. But next time i will decrease down from even 1 T. For the Admin: Also, i wish the font for the recipe was to so small. Step One – First, gather your ingredients. This tahini sauce recipe is quick and easy to make. Thank you! So, 2/3 of the extra ingredients are optional. Tahini sauce is the traditional dip for falafel. Suddenly, that curdled, lumpy mess will turn into a silky smooth thick tahini sauce.
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