thai black pepper sauce recipe

100 grams Shallot 4. 50 grams Tomato 11. Packing Detail per Carton : Carton Dimension : GW (kg) Quantity per 1x20' W (cm) L (cm) H (cm) 220 g x 24 glass bottles: 23.10: 34.00: 19.70: 10.26: 1,200: 310 g x 24 glass bottles glass jar with red and green Thai chile peppers, filling to about 1 inch from top of jar. 20 grams Honey 10. Ingredient of Black Pepper Sauce (Sauce Prik Thai dum) 1. 50 grams Soy sauce 8. 100 grams Black pepper 2. 20 grams Peanut butter 12. Bring vinegar, salt, and sugar to a boil in a small saucepan over medium heat, stirring until salt and sugar are dissolved (about 2 to 3 minutes). 20 grams Sugar 9. https://blog.fatfreevegan.com/2012/05/thai-black-pepper-and-garlic-tofu.html 25 grams Seasoning sauce 6. 100 grams Chopped garlic 3. 80 grams Oyster sauce 7. 50 grams Red goat pepper 5. Fill 1 (14-oz.)

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