I live in Spain with my husband Marco. amzn_assoc_placement = "adunit0"; I love how you stuffed lemongrass inside. Thai dishes are usually vibrant, exploding with flavor and spicy notes. Thank you so much Loreto. The flavor combinations sound delicious together. I have a couple of whole fish on my blog, and I know some were squeamish, but the fish, cooked whole is delicious! Prepare your steamer (see blog post). I love Thai anything and make it often. The combination of fresh flavours in it. Super easy and healthy recipe, best eaten with a bowl of rice or simply like that. Eat it with a bowl of hot white rice and you're good! Who said I used a fork lol? The sauce is of course the star of this dish. Add in garlic, chillies, coriander leaves, lime juice and fish sauce. Cheers! Pot luck anyone lol? I actually steamed 2 fish of 250 gr for this amount of sauce. Yeah plating it after steaming is a bit tricky lol. Gently pour the sauce over the fish, keeping most of the garlic, coriander, and chilies on top of the fish. Cover the steamer and steam for 15-20 minutes or until the fish is fully cooked. This Thai Steamed Fish Recipe with a Lime and Garlic Sauce is not the exception. Oh what is Hong Kong style exactly Carol? I'm confident this will also be yummy. 1) Dissolve the coconut sugar in a little hot water, then mix it together with fish sauce, lime juice, chopped garlic, and hot chilies. I haven't prepared a meal like this myself, but I'd love to. 2) Steam the whole fish for 7 - 10 … Thank you so much and you would love this recipe. Thanks for a delightful post! amzn_assoc_search_bar = "true"; We can't wait to stay in touch with you. You had me wanting to dig my fork in there right along with you! I wanted to do that at home! Good news, you can hack a steamer at home. And I have been wanting to steam a whole fish for a long time but always felt too intimidated. How to Make Jamaican Ginger Beer Recipe! This is a really simple recipe to prepare but the key to success is not over-steaming the fish. Mix everything together and set aside. I used pickled garlic here just to experiment. All you need to add is a steam fish sauce. I love your trick for making your own steamer out of a rack and a wok - brilliant. I have prepared a Cheat Sheet that includes 41 Cooking and Baking Ingredient Substitutions that are commonly found in a kitchen. Thanks for such a simple but elegant recipe. Lime sauce for fish is common for steam fish recipe Thai style. If you have a fish steamer as shown, that is the best option but any steamer that will hold the fish is fine. This form collects your name, email and url if added. Great styling on this post too! Don't forget to fill the cavity of the fish with lemongrass, that will give you so much flavour. https://cultureatz.com/thai-steamed-fish-recipe-lime-garlic-sauce/, Shrimp Laksa – a light and luscious Thai Soup, Balkan food: Sweet Sipping on a Cherry Apricot Bulgarian Kompot, Mango Chocolate Pound Cake from Senegal | Exploring African Desserts, The Best Places to See Fall Foliage by Leaf Peeping Travel Bloggers, One Bag Travel: How To Pack a Carry On for 1 Month, Spanish Cold Soup with a Fruity Twist | Refreshing Savory Pear Gazpacho, 1 whole fish, about 1 to 2 pounds (barramundi, sea bass, red snapper, tilapia), gutted, scales and gills removed, 1 tbsp finely chopped palm sugar (or brown sugar). I also grew up learning to fish with my dad and he taught me how to gut a fish at a young age. And it is a quick and easy steam fish recipe to make. In a bowl, add in hot water, chicken bouillon and granulated sugar. Finally, cover with aluminum or a lid that is big enough. But it turned out to be way easier than I had assumed. And it’s Non-alcoholic, Laotian Pumpkin Coconut Milk Custard | Sang kaya mak eu, Red Rice Soul Food Recipe | #BLM Food for Thought, How to Browse Privately Using Google Chrome When Traveling, I WAS traveling during the Coronavirus Pandemic ✈, The Best Places to Travel in November for a Short Getaway, Steamed Fish Recipe with a Lime and Garlic Sauce, https://www.pinterest.ca/pin/266275396703267421. Evelyne: Thai Steamed Fish Recipe with Lime and Garlic Sauce amzn_assoc_asins = "B007WACYZU,B01IG67XDG,B01K3XCU2E,B00ONMN27Y"; Check out all the wonderful Thai dishes prepared by fellow Eat the World members and share with #eattheworld. I'm not usually big on cooking a whole fish, but this one is so beautiful, I think for sure i'll give it a try. Remove the sauce pan from the heat and put in the garlic, bird eye chilies, Chinese parsley and lime juice in the sauce pan. In a medium-sized bowl, add chicken stock, chilies, garlic, fish sauce and scallions. What is the best fish to steam you ask? Your email address will not be published. You just need to try it! https://www.thaicookingkohtao.com/recipe/steamed-fish-with-lime-sauce Anyway, good dish -- and love the sauce. This is a really simple recipe to prepare but the key to success is not over-steaming the fish. I would totally eat it off the bone. Cut off the top half of the lemongrass, bruise the bottom stalks well, and place them inside the cavity of the fish. Cover the steamer and steam for 15-20 minutes or until the fish is fully cooked. Why? And do you need a steamer? how to steam fish in a steamer? Thank you so much Camilla, so glad you like the recipe :-). Here you’ll find easy, doable and healthy (mostly) yumminess to make at home. And the presentation at table is so dramatic! The balance of sweet and saltiness that comes from sugar and fish sauce. And the coriander just brings them all together. Now that you have your fish, how to steam fish in a steamer? I have to say you have captured the essence of Thai cuisine with the colors of this dish. But I do love fish, and the idea of a steamed fish is very appealing. Make three or four shallow slits on each side of the sea bass. They are only added to the sauce too. amzn_assoc_title = "My Amazon Picks"; Stir it well. Mix until the sugar is dissolved and set aside until the mixture has cooled a bit. Then you place the fish in a serving dish and pour the sauce on top of it. The sauce itself is made of chicken broth, fish sauce, and lime juice. The head is a bit freaky but many people claim the most tender meat is on the cheeks.
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