You might also like amaranth porridge. Tastes like brownie batter, this dark chocolate amaranth pudding is a healthy way to satisfy those chocolate cravings. It’s uber delicious, I guarantee it. The puffed-up Amaranth grains can be then milled to form a flour. Porridge and bread are other healthier breakfast options using Amaranth. Move over gooey chocolate mug cakes, there’s a new healthier dessert in my life.Seriously, I can’t believe how good these dark chocolate amaranth puddings are! Flour can be used in different recipes. https://www.nutriplanet.org/2017/04/chocolaty-millet-amaranth-porridge Get the recipe now. is the solution, perhaps because of the naturally occurring combination of long-lasting carbohydrates + plant protein. Puffed up Amaranth can be added to smoothies or your fruit bowls. This naturally gluten free chocolate quinoa porridge is a delicious alternative to traditional oatmeal. Amaranth porridge (especially the toasted coconut + chocolate variety!) 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