I did enjoy my squash blossom quesadilla, but don’t think I could really distinguish the flowers from the other flavors (I only had three flowers). - See 1,514 traveler reviews, 539 candid photos, and great deals for Mexico City, Mexico, at Tripadvisor. Raw veggies, to taste: shredded red cabbage, shredded carrot, thinly sliced cucumber, thinly sliced radish (and/or jícama) Yes, the flavor is very mild; if I get more, I will post about it; sauteing some onions and adding coarsely chopped squash blossoms at the end with a pinch of salt is a more common technique, and eating that by itself in a taco, instead of adding cheese helps, too. Oh Irene this looks so good! Remove from heat onto a cutting board and slice thinly. I agree with you regarding fresh, crunchy vegetables garnish. Tuna tostada to die for and the el pastor fish taco also most delicious. Change ), You are commenting using your Facebook account. Can’t wait for that recipe! Thank you so much, Diann, and thank you for hosting! A bit loud inside but we sat on the sidewalk tables and it was a beautiful evening and it was perfect. Tweet. Highly recommended. The waiter was helpful with suggestions and we had a delicious meal. Everything was delicious, and we were not hurried away as other reviewers were, probably because it was the end of the night and they didn't need to turn over our table. Contramar: Tuna tostada for the win! Cilantro sprigs and red pepper strips (hot or sweet, to taste), to garnish The restaurant employees were very attentive and the food was delicious. Mix together the lime juice and coconut aminos and marinate the sliced tuna for 5 minutes. We came for dinner, and although it was less crowded than lunch, we still were glad that we made a reservation. 6. Change ), You are commenting using your Google account. This looks so refreshing! The tostada was really refreshing and tasty! I also skipped the sesame seeds, and added cilantro and a strip of hot red pepper to enhance the Mexican flavours to the max. Review tags are currently only available for English language reviews. Claim your listing for free to respond to reviews, update your profile and much more. Created by Foursquare Lists • Published On: November 22, 2020. !” So here it is, Victoria, espero que la disfrutes! The tostadas sounds delicious. Thank you, Petra, and thank you for hosting! I get those exact Charras tostada shells and love them! The inspiration for this recipe was the seared fish tostada I enjoyed during my recent trip to Mexico (see my previous post for the full story). ( Log Out / Mexico City, Central Mexico and Gulf Coast. Make a reservation if you can . The 15 Best Places for Tuna in Mexico City. 1 tbsp oil (olive, or any other vegetable oil) Contramar: Tuna tostada! Torre Manacar in Mexico City – Iconic Building Then and Now, Seared Tuna Tostada — My Slice of Mexico | My Meals are on Wheels, Tacos Acorazados – A Portable Dish from Mexican Revolutionary Times. Thanks for sharing with Fiesta Friday! I very briefly baked my tostadas in the oven anyway, to freshen up their taste from the package (photo below, right): Notice the edges very lightly browned, and the shiny oil on the surface; again, do not leave the tostadas unattended, remove promptly, and be careful not to touch the hot oil (yes, I did get burnt, ouch! The inspiration for this recipe was the seared fish tostada I enjoyed during my recent trip to Mexico (see my previous post for the full story).Seared Fish Tostada. Pinned and shared. Continue your visit to www.tripadvisor.com, Preferred Hotels & Resorts in Mexico City, InterContinental (IHG) Hotels in Mexico City, Hotels near Museo Nacional de Antropologia, Hotels near Basilica de Santa Maria de Guadalupe, Hotels near Metropolitan Cathedral (Catedral Metropolitana), Hotels near Boulevard Puerto Aereo Station, Hotels near Centro de Posgrados del Estado de Mexico Cepem, Hotels near Universidad Pedagogica Nacional Miguel Hidalgo, Hotels near Centro Universitario San Angel, Hotels near Universidad Auntonoma de La Ciudad de Mexico, Spanish Restaurants with Buffet in Mexico City, Steakhouses with Private Dining in Mexico City, Best Sukiyaki & Shabu Shabu in Mexico City, Restaurants for Group Dining in Mexico City, Restaurants for Special Occasions in Mexico City, Restaurants with Outdoor Seating in Mexico City, Argentinean Restaurants in Centro Historico, Breakfast Restaurants in Reforma / Zona Rosa, Mexican Restaurants for Special Occasions in Centro Historico. 9.0. Wonderful place! Thank you so much to Helen for featuring my Chicken Chalupitas! Special thanks to Marilyn @ Marilyn’s Treats and Bev @ Eclectic Red Barn for featuring my Sinaloa Style Chicken on their party blog posts this week, and for hosting along with Pam @ An Artful Mom, Katherine @ Katherine’s Corner, Nina @ Vintage Mama’s Cottage, Amber @ Follow the Yellow Brick Home, Theresa @ Shoestring Elegance, and Linda @ Crafts a la Mode. Zoom in to see updated info. I would like to dedicate this post to the talented poetic blogger Victoria Stuart @ Family Matters; she always has the kindest comments for my posts and recipes, and quoting her about this recipe: “Ay, yi, yi, no puedo esperar! Recipes; POPULAR; KIDS & FAMILY; Search; Profile Add a Recipe User Settings Log Out. I was just too eager to eat it to wait to have more flowers, hehe. Change ). Thanks for sharing at the What’s for Dinner party. Enter your email address to receive notifications of new posts by email. Finish with avocado, a sprig of cilantro and a strip of red pepper on top. I hope you enjoy it! Contramar. I am also joining Full Plate Thursday #441 with Miz Helen @ Miz Helen’s Country Cottage. Copycat from the famous Mexico City restaurant, made lighter. ( Log Out / What can you say? If packaged tostadas are not available, day-old or thawed corn tortillas may be brushed with vegetable oil, and baked in a 400°F (205ºC) oven, just until crisped; do not leave un-attended, since they burn quite easily, and be careful with the hot oil that might drip from the tostadas when taking them out of the oven. Avocado slices Although some people were smoking even though they were not supposed to. Drooling here. I was lucky to find sushi-grade tuna that was also sustainably wild caught, at an organic store: Let the fish thaw in the fridge for a few hours. Map updates are paused. Recipes / < 15 Mins. #2 was the Pescado Contramar. ( Log Out / ( Log Out / but in my opinion, the fresh crunch from the raw veggies was more pleasant, and the visual appeal from the variety of colours and shapes was a big bonus. Copycat from the famous Mexico City restaurant, made lighter. I am sharing this recipe at What’s for dinner? I cannot believe it took me so long to try this place but I was absolutely blown away by the quality and taste. Contramar, Mexico City Picture: Tuna tostada - Check out Tripadvisor members' 51,783 candid photos and videos. ... Andrew Jacobs: Tuna Tostada was by far the #1 item. All the food here is very good, although a bit pricey. Have a fabulous week. Oh, so glad you got to try the squash blossoms, Eilene! more, This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC. 9.2. 6-8 tostadas (crispy corn tortillas, see below) Lime wedges, to serve. Pinned!! They are recommended for a reason, and my only regret is that we didn't order more. What I keep going back for are their tuna tostadas and fig tart. I am sometimes able to find tostadas at a couple of my local supermarkets, and for sure if I take the hike to an international grocery store (photo below, left). I am allergic to shrimp, but I can see it being a great alternative! I am bringing my recipe to Thursday Favourite Things #398. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. The restaurant was very lively, and we enjoyed it immensely. This is the version of our website addressed to speakers of English in Singapore. “La Cervecería de Barrio“™; Mexico City, 2019. Thank you and thank you for hosting, Marilyn! I am bringing my tostadas to Fiesta Friday # 284 with Angie at Fiesta Friday, this week with Diann @ Of Goats and Greens and Petra @ Food Eat Love. 1. Remove tuna from marinade and let any excess liquid drip off; Mix the chipotle paste with the mayonnaise until well combined; Assemble the tostadas by spreading a layer of chipotle aioli on the tostada shell.
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