★☆ It’s extremely simple to make, slices beautifully and tastes like heaven! Set aside to cool slightly, Transfer to a food processor, add maple syrup, coconut oil and cinnamon and cayenne (if using) and pulse until smooth. I think 100 gr will be perfect next time, and there will be a next time because it was a great hit otherwise! Can you use arrowroot powder in the place of the cornstarch? We either give them a fun twist, or we modify them to make them suitable for people who have dietary restrictions. Now if the idea of a vegan and gluten free sweet potato pie appeals to you, but you would like to use it as a dessert, all you need is a couple of simple changes, and done! Your feedback is really appreciated! Your email address will not be published. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! - Use sweetened vanilla coconut or almond milk beverage instead of unsweetened, - Omit the salt and pepper when boiling the potatoes and add about ¼ to ½ cup brown sugar when processing (depending on how sweet you want the filling to be. Just made this. Oh awesome, thanks for sharing your adjustments as well and that’s so great that you’re a new vegan, hope you’re having a great food adventure! Rude or insulting comments will not be accepted. Pour this out over a 9-inch uncooked pie crust in a pie dish and smooth down. Cook, uncovered, for 30 minutes. It’s the main nut milk I like to use in the morning and I don’t generally like coconut. The more chilled it is the better it will slice. It is delicious! Thanks for the amazing review. Your email address will not be published. I’m not that familiar with baking with it. Is this a 9″ REGULAR or 9″ DEEP DISH pie crust? WOWsers!!! Everyone needs a go-to recipe for shepherd’s pie and this one is a … You can freeze the whole baked pie and then let it thaw in the fridge overnight and serve as usual. Please do us a favor and rate the recipe as well as this really helps us! Hi Bryna, I think it would be fine, but I haven’t tested this with a homemade cashew milk, so I can’t be 100% sure of the outcome. Remember, no raw eggs here, so you can taste it as you go! You can also put it in the fridge once cooled and then let it chill some more. Save my name, email, and website in this browser for the next time I comment. So if you need to make it the day before and let it sit in the fridge overnight (covered) then that is ideal. How To Make Vegan Sweet Potato Pie It’s so simple to make this sweet potato pie! Great recipe!!! Add the sweet potato purée, coconut milk, brown sugar, cornstarch, vanilla extract, salt, cinnamon, nutmeg, ground cloves and ground ginger to your blender jug and blend until smooth. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. And for the final twist, we made it "sweet and savory" with a little kick, just for fun, so the amount of sugar is lower and can be enjoyed as a side dish for your main meal. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Please read my disclosure policy. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. Meanwhile, prepare the filling. Leftovers will keep in the fridge (covered) for 5-7 days. My daughter loved it even w/o whipped topping. Thanks so much for the great review. We can make them vegan, gluten free, dairy free, lower in fat... You know, all that fun stuff. Dilute it half and half with water? We are Vicky & Ruth, authors of the vegan cookbook Tahini and Turmeric. I just don’t know how much it would thicken or if that would even be a problem or bad thing in this particular recipe. Simply add sweet potato purée to your blender jug along with coconut milk, brown sugar, cornstarch, vanilla, salt, cinnamon, nutmeg, ground cloves and ground ginger. This site uses Akismet to reduce spam. This is perfect for when you have some extra sweet potatoes on hand and want something a little different to pumpkin pie. About Me →, This post may contain affiliate links. Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. ★☆. Comment document.getElementById("comment").setAttribute( "id", "a76b3fcc269d34d5f35a9f27266681ab" );document.getElementById("a7d677b3c4").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! 3. I need to try this pie crust, how inventive! UN…FREAKING….BELIEVABLE!!! Fry’s Pepper-Steak Pie. Potatoes supply enough sweetness on their own. It was a lot like pumpkin pie while also being something a little different. Pour this out over the top of an unbaked 9-inch vegan pie crust (either store-bought or homemade) in a 9-inch pie dish and smooth down. Please do us a favor and rate the recipe as well as this really helps us! We created May I Have That Recipe to help you explore new spices, flavors and cuisine with simple, easy flavorful dishes! Then you’re ready to use it! ), - Add 1 tablespoon brown sugar to the oats when making the crust, And voilà! The crust was well cooked but the pie has a pudding like texture. It’s very close to a pumpkin pie and in fact this recipe is adapted from our (simply divine) vegan pumpkin pie. It’s available from supermarkets ... 2. This “meaty” pepper-steak pie from Fry’s includes the brand’s popular steak-style chunks. I am also thinking the texture may change after being refrigerated.
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