Freshly ground black pepper (to taste) Method: 1 Tbsp capers, drained. Add all ingredients except olive oil to a food processor. Please read my. So let us know what you think of this olive tapenade in the comments and please rate the recipe too, thanks! 2 Tbsp chopped fresh parsley. TIP: Even if your olives are bought already pitted, just check them first as sometimes a pit might have snuck in and that can cause havoc on your food processor blades, not to mention messing with the texture of your tapenade. If you google it you’ll find out more about them, but they are usually easy to get at a supermarket. *Check the olives to make sure there are no pits accidentally left in (even if you buy pitted olives) as this can cause havoc on your food processor blades. I’m so happy to hear it was that good. Spread for sandwiches, bagels and plant-based burgers, Pasta sauce (add some halved cherry tomatoes or chopped tomatoes on top), Part of a salad (drizzle or dollop on top of potatoes, greens or vegetables), Pizza spread (spread & top with some thick cut tomatoes, then add fresh arugula before serving. Your feedback is really appreciated! Please do us a favor and rate the recipe as well as this really helps us! 2 Tbsp extra-virgin olive oil. About Me →, This post may contain affiliate links. If you’re also a big fan of olives then you will find this just as heavenly as I did. Rude or insulting comments will not be accepted. You don’t want it to be too chunky but you also don’t want it too smooth. 2 Tbsp lemon juice. Can you please provide a link to the Capers? ★☆ This recipe is scrumptious to say the least! Please read my disclosure policy. You want delicious kalamata olives for this. And this recipe is definitely for the olive lovers in the house! It’s easiest if you get them already pitted. Foodie Pro & The Genesis Framework, Oil-Free Olive Tapenade {vegan, super-easy}, This post may contain affiliate links. Rude or insulting comments will not be accepted. Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan and the author of Simple Vegan Dinner Recipes, a digital program created so that you always know the answer to: 'What's For Dinner?' In the bowl of a food processor, add the olives, capers, tomatoes, garlic, oregano, parsley, basil, … We made this olive tapenade the other evening and honestly I could NOT stop eating it. Serve on crusty french bread and garnish with roasted red peppers. I tried this olive tapenade, and honestly you were right. Please read my, « 2-Ingredient Cassava Flour Tortillas {oil-free, vegan}, Chickpea Flour Flax Sandwich Bread {vegan, grain-free, oil-free} ». Please do us a favor and rate the recipe as well as this really helps us! The addition of garlic adds another layer of defence against your tapenade going bad. ★☆ I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! Super simple. ★☆ Season to taste with pepper. . 2 cloves garlic, minced. Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. I can vouch that, not only does tapenade easily keep for three months in the fridge, it also matures and gets better over time – I don’t start eating my tapenade before it is two months old. It is: Keep leftovers stored in a sealed container in the fridge and it will stay fresh for up to 2 weeks. Your email address will not be published. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. It’s just so deliciously salty and olive-y. ★☆ The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Stop regularly and scrape down the sides until everything is well mixed but still chunky. Thanks for sharing Julia! Combine all ingredients in a food processor and process just enough to chop finely, we don’t want our tapenade to turn into mush. Thanks! Yum. Heaven. It’s way too delicious. Stop regularly and scrape down the sides until everything is well mixed but still chunky. https://www.powerhungry.com/2020/07/oil-free-olive-tapenade-vegan Super tasty. Nutrition Next time I will try rinsing that off before I start. Add all the ingredients to a food processor and pulse into a chunky paste. So it’s perfect to serve as an appetizer when you have guests. Comment document.getElementById("comment").setAttribute( "id", "a391c07ec902aaac6dddc01b4817ce90" );document.getElementById("i78056ec61").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! All the best! It would be a miracle if you managed to keep it that long though! Hahaha that’s awesome! That way you won’t be tempted to just eat the whole lot yourself (though really, that’s totally fine to do too!). Small issue, you likely won’t be able to stop eating it until it’s finished! . Process, using on/off pulse, until smooth (but still with some texture), stopping to scrape down sides of the bowl. Olives — you either love them or you hate them. Required fields are marked *, Rate this recipe So pulse it in stages and scrape down the sides and pulse again until it’s very well mixed but still a little chunky. ), Place the olives, capers, herbs, garlic, lemon zest, and lemon juice in a. Start the food processor, mix for a minute, … . Comment Policy: Your feedback is really appreciated! Pulse until you have a chunky paste. Super fast. Add the pitted kalamata olives to the food processor along with some capers, olive oil, red wine vinegar, crushed garlic, lemon juice, chopped parsley, oregano and salt and pepper. Salty, garlicky and insanely delicious olive tapenade. So glad you enjoyed it! ★☆. Olives bought in brine or vinegar are absolutely suffused with those substances, which are fantastic preservatives. Those little slices of toasted baguette topped with ample quantities of olive tapenade were going down like gangbusters. Keep it stored in a covered container in the fridge and it will stay fresh for up to 2 weeks. I have been making tapenade for over two years and have two differently dated jars in my fridge at any one time to ensure a permanent supply. Is it a spice? I could not stop eating it and I ended up eating it all! Vegan Keto Sunflower Seed Bread {nut-free, grain-free, oil-free}, Keto Vegan Coconut Flour Bread {oil-free, grain-free}, Keto Almond Flour Bread Rolls {5 ingredients, vegan, oil-free}, 2-Ingredient Cassava Flour Tortillas {oil-free, vegan}, 2-Ingredient Coconut Flour Tortillas {vegan, keto, oil-free}, 2-Ingredient Lentil Flax Bread {vegan, oil-free, grain-free}. Easy Vegan Olive Tapenade. A total delight to your tastebuds! If you’re looking for a way to get more olives in your life – or just a delicious new dip or spread – this tapenade is the perfect solution. Vegan Feta (Tastes just like the ‘Real’ Thing!). You will love this delicious olive tapenade recipe! Updated Aug 6, 2019 / Published: Aug 6, 2019 / This post may contain affiliate links. Your email address will not be published. Thanks for the wonderful review! Do NOT follow this link or you will be banned from the site! It’s also lovely served as an appetizer along with some good red wine! I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. With just 6 ingredients and 5 minutes required, it’s about as easy a recipe … Your email address will not be published. It’s divine with crackers or pita breads or spread onto crusty breads or toasted slices of a baguette. Anything to do with Olives is simply the best! Also super salty but my olives and capers came in brine. 2 Tbsp chopped fresh basil. You’ll also be the first to know when new recipes are posted to the blog. Hi there, capers are a plant, they come in a jar usually. https://www.thespruceeats.com/vegan-olive-tapenade-recipe-3377703 The recipe is amazing, it’s so delicious and the flavour and texture is too good. Find out more about me here. Sign up to our email list and we’ll send you a gorgeous (and free) recipe ebook containing 10 delicious vegan dinner recipes! Ingredients (makes 1 cup): 1 cup pitted kalamata olives. This simple recipe is made with kalamata olives and is packed with flavor.
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