The thickness is a matter of personal preference. Pour out the chocolate onto the prepared sheet and allow it to fully cool. 4. Place saltines on foil lined ... of spoon. The bark can be kept in an airtight container at room temperature for up to 4 days or refrigerated for up to 2 weeks. Break the bark into pieces and enjoy. Refrigerate for an hour or so; then either break or cut into pieces. Melt butter and brown sugar and then pour this mixture over the crackers. Notes One Piece 57 cal, 4 gm fat, 1.0 gm saturated fat, 6 gm carb, 0.7 gm fiber. Add walnuts and press in slightly. Option to make marbled Place saltines on foil lined cookie tray. Add in the walnut pieces and orange peel. Bake in preheated 400°F oven about 5 minutes or until bubbling. Stir just until mixed. Line a baking sheet with parchment paper use a spatula to make 1/4-inch thick layer.
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