I am just wondering if there might be other popular uses or even some recipes that would use braunschweiger. Two major breweries still produce in Braunschweig, the Hofbrauhaus Wolters, founded in 1627, and the former Feldschlößchen brewery, founded in 1871, now operated by Oettinger Beer. Pork liver is considered very fatty, but some cooks add bacon fat or lard to the mix as well. If casings or a smoker aren't used, the braunschweiger can also be baked in a loaf pan and served in slices. In Austria, Braunschweiger is known as a type of parboiled sausage (Brühwurst), while American Braunschweiger is often confused with liverwurst. It's possible that Braunschweiger is just the type of liverwurst made in the city of Braunschweig (Brunswick in English). Recent Examples on the Web Ralph Clasen, founder of the Middleton bakery, has been a member of the choir since 1962 and each week shares his hearty bread that the 25 to 30 members top with slices of salami, braunschweiger and, on some occasions, Limburger cheese. In order for the sausage to hold together, it is considered important to use plenty of fat, which should make up half of the braunschweiger's ingredients. Ralph Clasen, founder of the Middleton bakery, has been a member of the choir since 1962 and each week shares his hearty bread that the 25 to 30 members top with slices of salami, Post the Definition of braunschweiger to Facebook, Share the Definition of braunschweiger on Twitter. In the German language, Braunschweiger is the demonym for people from Brunswick (German name, Braunschweig), but under German food law refers to a variety of mettwurst. If you order a "Braunschweiger" at a butcher you will get a sausage made from raw minced pork, seasoned with salt, pepper and garlic. Send us feedback. Is it normally sold in supermarkets or do you have to find it in specialty stores? Test Your Knowledge - and learn some interesting things along the way. What does it taste like, and how should you eat it? I like trying to make new recipes and this might be something interesting to try out. That being said, I am always up for trying something new. Views expressed in the examples do not represent the opinion of Merriam-Webster or its editors. As there is no set recipe for each one of them, however, they can easily be mistaken. While I am not as passionate as my dad is, I do love me some Braunschweiger sandwiches! Braunschweiger is a wurst, made of liverwurst. It is soft and spreadable, with a distinctive liver flavor. Braunschweiger is a spreadable liver sausage that gets its name from a town in Germany called Braunschweig. I have never heard of braunschweiger before, but I have to say it sounds kind of gross. It is usually in the cold food section near the cheeses and breakfast sausage. Braunschweiger is a type of smoked sausage traditionally made from the liver of pigs that is also known as liverwurst. I am one of the few people who really likes eating liver, so I'm sure I wouldn't have a problem with the taste or texture. Delivered to your inbox! Where can you buy braunschweiger? Its name comes from Braunschweig, the German city from which it originated. You can find braunschweiger at any normal grocery store. The mixture is traditionally soft, but home cooks can use a food processor rather than a traditional meat grinder to produce a coarser texture if desired. Besides putting it on crackers or sandwiches, are there any other good ways to use a braunschweiger spread? Braunschweiger is also available already prepared at most supermarkets and delis that sell cold cuts and prepared meats. It also had many breweries, and still a very peculiar kind of beer is made called Mumme, first quoted in 1390, a malt-extract that was shipped all over the world. @Izzy78: Braunschweiger is not particularly difficult to make. It's usually best not to ask in those situations. It is thought to be very high in vitamin A and iron and is not considered to have a higher fat content than most other beef or pork sausages. If you’re looking for a main dish to eat for breakfast, lunch, or dinner, … All of the things mentioned in the article seem really "heavy" and with a lot of strong tastes, which I would expect from a German food like this. Braunschweiger is a type of sausage. Foods that are close to the bottom edge are more calorie-dense. Footnotes for Braunschweiger (a liver sausage), pork. The sausages are then placed in a smoker for about two hours. This is so easy. Rye Bread (I prefer dark and heavily seeded) Braunschweiger (sliced 1/4″ thick) In Germany, liverwurst (leberwurst) is generally spreadable. Braunschweiger is a type of smoked sausage traditionally made from the liver of pigs that is also known as liverwurst. Some cooks prefer to not buy animal casings, which can be hard to find, and substitute thin muslin fabric to wrap around the sausage mixture. I am not a big fan of liver to begin with, so grinding it up into sausage doesn't sound like something I would really enjoy eating on a regular basis. If you want to increase your calorie intake without getting too full, choose foods from the bottom half of the map. Subscribe to America's largest dictionary and get thousands more definitions and advanced search—ad free! Not surprisingly, since the article mentions them, kind of like if you took bologna and added in some cloves and allspice. Many people who eat braunschweiger also serve it as a dip with a soft cheese and horseradish or pickles. What Are the Different Ways to Serve Liverwurst. I don't know why it's yellow, but the casing is to keep light out. @matthewc23 - I am really glad you asked about braunschweiger. Whenever I used to eat it, I would cut it into slices and put it on a cracker with a piece of sharp cheddar or something like that. But that is not the way it is made in Braunschweig, Germany. Do try some though, as this is just my opinion and we are all different. Each "~" indicates a missing or incomplete value. When the sausage is served, the casings are traditionally discarded. I was curious and bought some braunschweiger last night and it was one of the grossest things I've ever tried. Braunschweiger is a type of liver sausage (liverwurst) that is generally smoked and acquired its name from the German town of Braunschweig. For some reason it almost always comes in a bright yellow casing. I would be curious to know what the reason behind that is if anyone knows. Braunschweig is famous for Till Eulenspiegel, a medieval jester who played many practical jokes on its citizens. “Braunschweiger.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/braunschweiger. 'Nip it in the butt' or 'Nip it in the bud'. This Braunschweiger Sandwich is delicious! Its name comes from Braunschweig, the German city from which it originated. Sometimes it comes smoked. Guess it's just gross. It is often used as a sandwich filling or a spread for crackers, much like a pâté. Recent Examples on the Web Ralph Clasen, founder of the Middleton bakery, has been a member of the choir since 1962 and each week shares his hearty bread that the 25 to 30 members top with slices of salami, braunschweiger and, on some occasions, Limburger cheese.
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