Process the feta cheese, cream cheese and honey in a food processor until smooth, chill. Preparation: Add the feta in a bowl of a food processor, fitted with the blade attachment (pic. How to make whipped feta. 2). You can probably feel the flavor just by reading this… It is perfect for parties: just spread … Add the olive oil (pic. 1 1⁄2 cups feta (crumbled) (approximately 230 grams) 1⁄3 cup cream cheese (approximately 80 grams) 1⁄4 cup basil leaves chopped 2 tablespoons olive oil. Thaw it in … Combine the watermelon, fresh mint and honey balsamic reduction in a bowl and toss gently. 3) and the minced garlic (pic. This recipe is made up of moist and slightly salted feta cheese whipped with sour cream, garlic and dill. Leftover whipped feta with honey can be stored in an airtight container in the fridge for up to 4 days. Spoon the watermelon onto 4 plates, drizzling with the remaining balsamic reduction, top with a dollop of whipped feta … 1) and add the Greek yogurt (pic. First place the crumbled feta … You can also freeze it in a selaed bag or freezer safe container for up to 3 months. 4).
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