I knew that by the time I got the ingredients ready, put the casserole in the oven, and the potatoes actually cooked, we’d be eating too late. Top with half of onion slices, half the flour, salt, and pepper. Drain before cooking. Cover. 2. Toss slices in 1 cup water and 1/2 teaspoon cream of tartar. https://www.tasteofhome.com/recipes/creamy-scalloped-potatoes Add butter and undiluted soup. Lemon juice works just as well, and its flavor is subtle enough to be unobtrusive in the finished cookies. The rule of thumb is 1/8 teaspoon per egg white. Put half of sliced potatoes in greased slow cooker. About 1/8 of a teaspoon of cream of tartar per egg will produce the desired effect. Drain. This is why cream of tartar is often in the recipe for airy desserts such as angel food cake, meringue pie, and macaron cookies. Immediately upon peeling or slicing, drop potatoes in a mixture of 3/4 cup lemon juice and 1 gallon water. Deter Ants. Cream of tartar is a good choice for macaroon-making because of its neutral flavor, but you can use other acidic ingredients if necessary. Here are all the reasons we just can’t get enough cream of tartar and why you should be stocking up: Smooth meringue. Use cream of tartar to deter ants from their gathering places on your driveway or sidewalks. Add cream of tartar to make a super-smooth meringue! Serving. Cream of tartar is a wonder in the kitchen because it’s useful in so many different ways. To stabilise whipped cream. You can use cold water alone to prevent browning. It's perfectly safe to eat the scalloped potatoes and the curdled cream. A few weeks ago I had a craving for scalloped potatoes, and it hit me at about 5:00 p.m. Cream of Tartar Uses. Add remaining sliced potatoes and onions. That’s when I remembered another method: cooking the potatoes in cream … 13 Practical Ways To Use Cream Of Tartar 1. Pare and thinly slice potatoes. All you have to do is sprinkle a bit of the powder around the areas where they congregate. It would be a shame to throw out a pan of scalloped potatoes because the sauce curdled. Sprinkle with remaining flour. Prevent browning with cold water. Still, the dish won't have its characteristic creaminess and it might have a watery, slightly tangy flavor. Stain Remover. Go ahead and serve it but disguise it. This is why lemon juice, is a common kitchen ingredient with a low pH, is often used to prevent browning.

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