These flakes will absorb liqids in few minutes and no cooking needed. salt It was delicious! This wild rice salad is a winner! Better than the salad and now it can frozen for later use. Added extra cilantro leaves. Cook wild rice according to package directions; drain if necessary. I can’t wait to cook it myself. I remember making it and bringing it to a party- a college potluck party. Overall, I loved this recipe though. Wild Rice Salad with Cranberries and Nuts View from Great Island honey, celery, wild rice, pepper, dried cranberries, vinegar and 9 more Roasted Butternut Squash and Wild Rice Salad Recipe Girl sugar Did you know you can save this recipe and order the ingredients for. I’m going to have to mix up a batch this week. Bring 2 1/4 cups water to boil in heavy medium saucepan. 1 1/2 cups basmati/wild/jasmine rice or any combonation of the 3. Even the teenage daughter went back for more, twice! Lori Lange is a former elementary school teacher who traded the classroom for the kitchen when she founded the blog RecipeGirl.com in 2006, which houses over 3,000 original and adapted recipes. Fluff with fork. Season with salt and pepper. Rice: I saw the print out of the recipe and couldn’t wait to get home to add to my favorites. dried chili flakes (optional) — I used 1 tsp. I have made a sweet mustard rice salad for a few years now, that I like to bring along to many of my potlucks and back yard BBQ’s. Great beside grilled fish. I just recently found your site and will be a repeat visitor. I also added a few diced fresh strawberries…and I have to tell you…it’s delicious! Finish rice and let it cool. https://theviewfromgreatisland.com/wild-rice-salad-cranberries-nuts Bring to room temperature before serving. 1 large tomato diced 1 Tbsp. Did you use a boxed combination? My husband is not a fan of rice salads, so I don’t make them often, but he went back for seconds on this one. I could swear somewhere I’ve got some wild rice, but couldn’t find it, so I used a box of Rice-A-Roni long grain and wild rice that I had. If you’re looking for more great salad recipes, you might like to try my Broccoli Salad or this Spinach and Quinoa Salad with Apple. After 25 minutes, sprinkle in the basmati or long grain rice. The rice should take about an hour and is done when it is open and soft. I often make this as a side dish with sauteed shallot, toasted chopped hazelnuts and fresh herbs to everyone’s amazement that it is 100% wild rice. I also cooked the rice longer — 50 minutes total, with the last 5 minutes uncovered. Spread the rice out on a large sheet pan to cool quickly. Score!! Add the pine nuts. Dressing: Add enough dressing to rice salad to coat. We can make this salad a quicker one by using “Rice Flakes” for long grain rice. My favorite rice salad is this recipe from The Best of Vietnamese & Thai Cooking by Mai Pham, featuring favorite recipes from her Lemon Grass Restaurant and Cafes in Sacramento. Just before serving, combine the red bell pepper, cucumber, tomatoes, onion, grapes, dressing and rice and toss gently. serves 6-8. Toss in chicken, salmon or shrimp the next day and you have another meal. Hello! Hi, Marsha! I brought Wild Rice and Cranberry Salad! Mix all ingredients, dress to your taste with olive oil, vinegar, salt and paper. 3 Make the dressing: Whisk together the olive oil, red wine vinegar, sugar, and sesame oil. Reduce heat to low. Set aside. 1/2 tsp. 1/4 cup chopped fresh cilantro (I too like this chilled.). It is a combo of wild rice and white rice, cooked in stock and tossed with celery, toasted pine nuts, peas, dried cranberries, and a sesame oil-infused vinaigrette. Snap a pic and hashtag it #RecipeGirl — We love to see your creations on Instagram, Facebook, and Twitter! kosher salt Looking for a great summer picnic salad to take to your next potluck? Elise is a graduate of Stanford University, and lives in Sacramento, California. Thank you! Mix in wine/mustard mixture and dried fruits. 2 Tbsp red wine or red wine vinegar Add green onions and sauté 30 seconds. Since my sis-in-law, who is allergic to onions, was going to consume it, I made it without the green onions and I sub’d corn for the peas. It also holds up well to sitting around, so it’s a perfect salad to bring to a summer BBQ. She also develops recipes, photographs food and writes for a variety of companies, websites and publications. I will definitely be taking your salad to our next historical society meeting. Fluff with a fork. It was devoured all four times, and I know I’ll be making it again for the next family fuction/office potluck/friendly get together. The end product doesn’t even look like wild rice but it absorbs stock and dressings better and has a much softer texture. It was a big hit back then. We just soak the flakes in liquid and wait until all of the liquid is absorbed, before using in recipes. Made this tonight for dinner. Toasted pine nuts are wonderful in this too. Subscribe to receive all new recipes for dinners, desserts, breakfast and more delivered right to your inbox! YUM. I will be making this one again for sure. Serve warm or at room temperature. BTW, I passed along your website to some friends and they love it. Let cook for 25 minutes. Wild Rice Salad with Cranberries and Nuts is the perfect fall and holiday salad, it's healthy and bursting with colorful fruits and nuts in every bite. Elise, have you tried making this salad with couscous? I forget where I learned this but I poach wild rice by placing it in my favorite cast iron rice pot, adding boiling water, allowing it to sit for an hour, draining it through a sieve and repeating two more times. also used calrose rice instead of long grain. I am just wondering if you think the flavors would be the same. Whisk orange juice and vinegar together. Rice is a staple for Southern India. Please do not use our photos without prior written permission. When it is done I drain the water from the colander. This Wild Rice and Cranberry Salad … I sometimes add black beans or chick peas (depending). https://aggieskitchen.com/herbed-wild-rice-salad-with-toasted-pine-nuts 1/2 cup diced tomatoes Thanks for the recipe. Let stand 5 minutes. Also, nobody has mentioned this I think, but avocado and soft fresh goat cheese… YUM! (If there is still liquid in the pot, uncover the pot and boil it off.). Serve chilled. Add rice and bring to a boil.

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