add the strong broth mix and the bread crumb mix and stir well. Remove meatballs from oven and let cool slightly; about 10 minutes. stir together ground round, egg, and cheeses. Perfect on pasta! Turn down to low add the Yves ground round 4. Serve over whole wheat spaghetti Makes around 7 cups so 1 cup serving would be 7 servings. In electric mixer using paddle on medium speed, or with food processor or potato masher, mix Yves Veggie Ground Round, egg white, wheat gluten, breadcrumbs, mustard, Worcestershire sauce, basil, thyme, oregano and salt for 2 minutes or until ingredients are well mixed. They get firm sitting there, so don’t disturb them. preheat oven to 350f. separately mix broth cube with hot water. DIRECTIONS. Number of Servings: 7 Recipe submitted by SparkPeople user BRBROTHERS. Simple, 10-ingredient vegan meatballs with tempeh, vegan parmesan cheese, fresh herbs, and tomato sauce. You can use Italian ground round for extra flavour. https://elavegan.com/vegan-meatballs-gravy-gluten-free-recipe Place 2 Tbsp. (30 mL) of mixture into palm of hand and roll to form round ball. Stir whenevery you remember to 5. While the lentil meatballs are baking, keep opening the oven, and shake the pan, moving the meatballs around. Unfortunately, many of the classic holiday recipes out there are not vegetarian or vegan friendly. let sit for a few moments for liquid to soak into powders. This recipe uses Yves Sweet Potato & Chia Bites as the “meatballs”, so all you need to do is make a delicious hearty mushroom gravy and make it look extra elegant by garnishing with fried sage. Oct 14, 2017 - I got this recipe from the Yves website. Cook on low for 6 hours 6. Add these to your pasta sauce and serve with spaghetti and salad. This recipe for vegetarian meatballs is one I first created using real meat. 3. I thought it was so yummy and flavorful (classic sweet and sour taste but with a teeny less sweetness) that I didn’t see the point in changing anything other than the protein used. Cook 30 minutes total, rotating the meatballs every 10 minutes to make sure all sides are covered. mix spices and gluten with dry bread crumbs.

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