I honestly have to control myself from eating half the loaf as soon as it comes out… the struggle. 1 1/4 cups all-purpose gluten-free flour (I used Bob’s Red Mill), 1 stick unsalted butter at room temperature, plus more for greasing the pan, 3 very ripe bananas, mashed (about 1 cup). 1 cup sugar. If you are feeling adventurous then I encourage you to try it out sans egg. 1/2 teaspoon pure vanilla extract. Change ), Gluten-Free Guava Banana Bread with Roasted Walnuts. With a rubber spatula, mix in the flour until just incorporated and fold in the roasted walnuts. It tastes delicious! Copyrights. I will definitely make this again. In another medium bowl, cream the room temperature butter and sugar together with a handheld or stand mixer until light and fluffy. ground ginger to the batter before pouring into the loaf pan. cinnamon & 1/4 tsp. Banana bread has always been so easy to make and the bananas here are so plentiful! Try adding blueberries or raspberries! It is so GOOD! Put roast in an oven safe dish. Add half a cup of water.Season with sage, parsley salt, and pepper. In a separate small bowl, whisk the eggs and vanilla together then set aside. 1/2 teaspoon fine salt. Mix in remaining ingredients. 3 very ripe bananas, mashed (about 1 cup) 1/2 cup chopped walnuts. acid medium). Pour into a well-greased and floured loaf glass pan. I have made it already three times and each time it gets better. « Brown Rice & Millet Pancakes (Blender-style & Soaked), Creamy Lime Mousse (dairy-free, egg-free, sugar-free & grain-free) ». Change ), You are commenting using your Facebook account. 1/3 cup honey (you can up this to 1/2 cup if you want it sweeter) Gluten-Free Guava Banana Bread. The bread will rise better if soaked for 24 hours. Bake at 350 degrees for about 1 1/2 hours or till a toothpick comes out clean. ( Log Out /  I love how this bread doesn’t make my stomach heavy or give me that tiredness that can happen after a sugar-high. nutmeg, 1 tsp. 1 stick unsalted butter at room temperature, plus more for greasing the pan. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes … Chop the walnuts at this point, then roast them in the oven for about 5 minutes. Add 1/4 tsp. ( Log Out /  Make sure to let the bread cool for about 5 minutes before removing it from the pan. For those who aren’t familiar with the “soaking” process, please read, You can make this fantastic simple banana bread any way you want… with or without guava. We really enjoy it on our weekly banana bread now. Gradually add the egg mixture into the butter while mixing until incorporated. but stopped for a while to try other things. Your email address will not be published. Hmmm! Banana Bread with Guava Paste – unacolombianaencalifornia.com Mostly because I keep finding new things to throw in to it. Mix flour and cultured dairy throughly. 1/2 cup … Incase you wanted to know … I have made this recipe egg-free by using a flax-egg replacer and it works just as well. Since I had boat loads of the ooey gooey Goya guava paste laying around in my fridge I figured, chop it up and throw it in, see what happens. It came out sweet, moist and scrumptious! 2 large eggs at room temperature. Now I am back to making this delicious banana bread that doesn’t last a whole day with my family. Change ), You are commenting using your Twitter account. LOL! That was our, By Marillyn Beard – Makes one 9′ by 4′ loaf, 2 cups buttermilk, kefir or yogurt (or water with 2 Tbsp. We have 4 organic guava trees growing these sweet, tart fruits like crazy! Change ), You are commenting using your Google account. Add the bananas and mix for a few seconds more until the mixture appears curdled. I am so in love with this banana bread recipe that I found from the food network app for iPhone. Last week I tried to make guava paste, but it ended up coming out like guava butter. 1 1/4 cups all-purpose gluten-free flour (I used Bob’s Red Mill) 1 teaspoon baking soda. Add the cubed guava and transfer the mixture into the greased pan and bake until a knife inserted in the center comes out clean or about 55 minutes. I tried this recipe because I had been given a few guavas from a friend, and was beyond pleased with how it turned out. Ohmigoodness! ( Log Out /  I also love the fact that it is a great bread to make for breakfast with a tall glass of raw smoothie. It was a marvelous idea to say the least. Added a teaspoon of salt to the recipe, and used milk for the glaze, instead of cream. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Soak in a warm place for 12-24 hours. So, This time around I decided to try using guava in the banana bread. There is nothing better than fresh baked banana bread straight out of the oven. I still have lots of limes growing and now the guavas! The breakfast bread turned out super moist and I really liked it, despite my not being a big fan of guava. ( Log Out /  Begin by greasing a 9 by 5 by 3 inch loaf pan with butter and preheat the oven to 350 degrees F. Add the flour, baking soda, and salt into a medium bowl and set aside. Once the bread is removed, allow it to cool completely before slicing. 1/3 cup honey (you can up this to 1/2 cup if you want it sweeter), 1 cup guava, scoop out seeds & chop (optional).

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