Dining by Tom Kerridge. Manchester Smokehouse Salmon with Scrambled Eggs £10.50. All rights reserved. ©2020 Stock Exchange. The Bull & Bear is located in the former trading room of the old Northern Stock Exchange. The Grade II listed landmark is a striking example of Edwardian architecture from the early twentieth century, now lovingly restored and transformed into the Stock Exchange Hotel. Explore latest menu with photos and reviews. The Bull & Bear, 4 Norfolk St, Manchester M2 1DW. is a step change in Manchester food. These spaces have been restored to their former splendour and can be booked for private dining. The Bull and Bear, Stock Exchange Hotel, Manchester: restaurant review This competition is now closed Our restaurant content is reviewed and updated regularly but it’s advisable to check opening times and availability with the restaurant before you plan to visit. In stark contrast to the very public trading floor that houses the main restaurant, the old Stock Exchange featured two private areas reserved for more confidential transactions: The Vault and The Bank. The refined British comfort food dishes on the The Bull & Bear's menu, served as small plates with 4-5 recommended per person, over three courses, include his signature Crispy Pig’s Head with Celeriac Rémoulade and spiced date sauce (approx. Staffordshire Oat Cakes with Bacon and Cheese £9.50. The Bull & Bear is located in the former trading room of the old Northern Stock Exchange. Gary Neville and Ryan Giggs , the ex-footballers who funded this project, should be rightfully proud. The Bull & Bear celebrates great British classics and comfort food prepared with incredible produce, served in the informal and elegant setting of the renovated Stock Exchange Hotel in Manchester. The hotel, a member of Relais & Châteaux, has 40 rooms, including two signature suites and a stunning 3,500 square foot penthouse residence. Gloucestershire Kippers with Parsley Beurre Noisette £9.50. It may also be the most upmarket sports bar in Britain, which is fitting for a hotel owned by a couple of men called Neville and Giggs. Tom and his team of chefs have created a menu that is influenced by Tom’s pub in Marlow, The Coach. Call us at (315) 437-2855. The Grade II listed landmark is a striking example of Edwardian architecture from the early twentieth century, now lovingly restored and transformed into the Stock Exchange Hotel. There is also a range of non-alcoholic cocktails such as Seedlip’s acclaimed No-groni or Tonka Colada which both include Grove 42, the refreshing and citrusy non-alcoholic spirit. Honey Glazed Bacon, Bury Black Pudding, Hash Brown, Cumberland Sausage, Grilled Tomato, Field Mushroom, Egg: Fried, Poached or Scrambled, Please speak to a member of staff if you have any dietary requirements or allergies, Jameson CaskMate, Mancino Rosso, Velvet Falernum & Yellow Chartreuse, Limoncello, Pomegranate Juice, Elderflower Cordial and Prosecco, Plantation OFTD, Amaretto, Pineapple Juice & Roasted Marshmallow, Hendricks, St Germain Elderflower Liqueur, Cointreau & Fresh Lemon Juice, Belvedere Vodka, Cointreau, Fresh Lime Juice & Homemade Rhubarb Syrup, Plantation*** Rum, Velvet Falernum, Apricot Jam, Passion Fruit Puree, Fresh Lime Juice, Vanilla Sugar and Egg White, Calle 23 Reposado Tequila, Alpius San Juan Mezcal, Pineapple Juice, Fresh Lime Juice and Agave, Yamazaki Distiller's Reserve Whisky, Mancino Rosso and Campari, Peanut Butter Washed Woodford Reserve Bourbon, Banana Liqueur and Chocolate Syrup, Garden 108 is herbal and floral with notes of peas, spearmint and thyme, Grove 42 is refreshing and citrusy with notes of bitter orange, ginger, lemongrass and sansho peppercorns, ©2020 Stock Exchange. The Bull & Bear’s front of house, I should say here, are wonderful – Manchester’s finest. The Bull & Bear celebrates Manchester’s local brewing scene, offering a selection of local beers as well as beer from Rebellion, a Marlow-based brewery. Discover the latest trends in fashion for modern women and men. Eggs on Toast (Fried, Poached or Scrambled) £6.50. At the The Bull & Bear we celebrate Tom’s signature style of cooking: refined British comfort food and classics prepared using outstanding produce, served in an elegant and laid-back environment. Tom Kerridge’s new restaurant at the Stock Exchange Hotel, The Bull and Bear (geddit??) The Bull and Bear is a phenomenal addition to the dining scene in Manchester and as soon as Tier 3 lockdown is over I will be bringing my entire family to sample the delights of this wonderful place. Tom will also be overseeing the entire food and beverage operation within the hotel. All rights reserved, Warm Rolled Porridge Oats with Whiskey Honey, Berry Compote or Chopped Banana, Barm Cake, With Rotisserie Bacon or Cumberland Sausage, Manchester Smokehouse Salmon with Scrambled Eggs, Gloucestershire Kippers with Parsley Beurre Noisette, Eggs on Toast (Fried, Poached or Scrambled), Avocado with Poached Eggs on Toasted Sourdough, Staffordshire Oat Cakes with Bacon and Cheese, 28 Hour Pollen Sourdough with West Country Farmhouse Butter, Cheddar Cheese Scones with Ham Hock Butter, Tom Kerridge Pork Crunch with Gherkin Ketchup, Duck Liver Parfait with Fig and Cherry Chutney, Toasted Brioche, Celeriac and Bramley Apple Soup with Garstang Blue Cheese Tortellini, Potted Cornish Crab with Smoked Paprika Butter and Cucumber Chutney, Rotisserie Baked Pippa Potato with Crème Fraîche and Raw Steak, Crisp Tart of Roast Beetroot, Pear, Goat’s Curd and Escabeche Dressing, Salt Cod Scotch Egg with Red Pepper Purée and Chorizo, Whole Stuffed Cotswold White Chicken with Wild Mushroom and Truffle Risotto, The B&B Burger with Smoked Pulled Bacon, Blue Cheese Lettuce, Baked Potato Mayo and Shoestring Fries, Roast Spiced Halibut with Caramelised Cauliflower, Curried Raisin & Pine Nut Dressing, Chicken Kiev with Maple Roasted Squash, Italian Rice and Chicken Gravy, Deep Fried Market Fish and Chips with Pease Pudding, Tartare and Matson Spiced Sauce, Mushroom Risotto “Claude Bosi” with Crispy Hen’s Egg, English Apple & Blackberry Shortbread Custard Fool, Beef Suet Sticky Toffee Pudding with Vanilla Ice Cream, Buttermilk Panna Cotta with Blackcurrant Compote, Cassis Sorbet and Crispy Meringue, Choux Bun of Caramel Chocolate Cremeux, Coffee and Salt Praline, Selection of British Cheeses, Chutney & Biscuits, Seedlip, Garden 108, Æcorn Dry and Discarded Lemon Zest, Seedlip Garden 108, Basil, Lemon, Black Pepper, Sugar and Egg White, Seedlip Garden 108, Æcorn Dry, Elderflower Cordial and Fever Tree Mediterranean Tonic, Seedlip Grove 42, Æcorn Bitter and Æcorn Sweet, Seedlip Grove 42, Tonka Bean Droplets, Pineapple, Milk, Cream and Coconut Syrup, Seedlip Grove 42, Falernum Syrup, Passion Fruit, Apricot Jam, Lime Juice and Egg White, A sweet and sour cherry wonder with Champagne-esque bubbles, The Compass Box 'Great King St Artist's Blend', Grappa Agricola Riserva, Bepe Tosolini - Friuli, Carafe Still/Sparkling Water (Complimentary Refill), Bolney Estate | ‘Bubbly’ Brut | Sussex | England, Nyetimber Classic Cuvée | West Sussex | England, Dufford Pere & Fils | Columbard | Gascogne | France, J&P Brundlmayer |‘Lossterassen’ | Gruner Veltliner | Kremstal | Austria, Domaine Mathis Bastian | Riesling | Remich | Luxembourg, Domaine Gerard Tremblay | Chablis | France, Domaine Jean Baptiste Ponsot | ‘En Bas de Vauvry’ | Rully, Maime Magnon | La Bégou | Corbières | France, Philippe Bouzereau | ‘Genevrières’ | Meursault | France, San Marzano | ‘Il Pumo’ Primitivo | Puglia | Italy, Alpha Estate | ’Hedgehog Vineyard’ Xinomarvo | Macedonia | Greece, Davenport | 'Diamond Fields' | Pinot Noir | East Sussex | England, Château Siaurac | Lalande de Pomerol | France, Domaine Chevillon | Villies Vignes | Nuits st Georges, Shafer | T-D9 | Merlot | Napa Valley | USA, Giueseppe Mascarello | Monprivato | Barolo | Italy, Charles Hours | ‘Uroulat’ Manseng | Jurançon | France, Carl Koch | ‘Guldenmorgen Auslese’ | Riesling | Rheinhessen | Germany, Sauska | ‘Late Harvest’ | Tokaji | Hungary, Moulin Touchais | Coteaux du Layon | Loire | France, B.Rodríguez | Manzanilla Barbiana Sherry | La Cave | Spain, Bodegas Cesar Florido | ‘Moscatel Pasas’| Chipiona | Spain, Barros | ‘10 year old Tawny’ | Porto | Portugal, Minuty | Prestige Cuvée | Côtes de Provence| France, Cottonworth | ‘Classic Cuvée’ Brut | Hampshire, Bolney Estate | ‘Blanc de Blancs’ Brut | Sussex, Wiston | Family Release ‘Blanc de Blancs ’ | West Sussex, Sugrue | ’The Trouble with Dreams’ Brut | East Sussex, Marie Courtin | ‘Resonance’ | Pinot Noir | Côte des Bar, Val Frison | ‘Blanc de Blancs’ | Brut Nature | Côte des Bar, Épernay ‘Sir Winston Churchill’ Brut | Pol Roger, Bodegas Pinord | Cava ‘Seleccion’ Brut | Penedes | Spain, Woodchester Valley | ‘Culver Hill’ | Cotswolds, Davenport | ‘Horsmonden’ | Bacchus | East Sussex, Andre Scherer | Vignobles ‘Reserve’ | Pinot Blanc | Alsace, Domaine De La Renardiere | ‘Les Terrasses' | Savagnin | Pupillin, Domaine St Pierre | ‘Chapon’ | Chardonnay | Arbois, Domaine Des Hauts Pemions | ‘Les Chailloux Silex’ | Pouilly Fumé, Domaine Rene Mosse | Chenin Blanc | Anjou, Thierry Germain | ‘L’Insolite’ | Chenin Blanc | Saumur, Domaine de Cigalus | Aude Hauterive ‘Blanc’, Caves Yves Cuilleron | ‘La Petite Cote’ | Condrieu, Julien Brocard | ‘La Boissonneuse’ | Chablis, Francois Raveneau | Chablis 1er Cru Butteaux, Domaine Bernard Moreau et Fils | Bourgogne Blanc, Philippe Bouzereau | 1er Cru ‘Genevrières’ | Meursault, Domaine Antoine Jobard | ‘Blagny’ | Meursault, Domaine Larue | 1er Cru ‘Sous Le Puits’ | Puligny Montrachet, René Monnier | ‘Les Folatières’ | Puligny Montrachet, Domaine Joseph Colin | Chassagne Montrachet, Marc Colin | ‘Les Champs Gains’ | Chassagne Montrachet, J.M Pillot | ‘La Maltroie’ | Chassagne Montrachet, Joseph Drouhin | Marquis de la quiche Montrachet | Montrachet, Terre di Monteforte | Soave Classico | Veneto, Marco Di Bartoli | ‘Vigna Verde’ Grillo | Sicily, Adega de Pegões| Selected Harvest White | Peninsula de Setubal | Portugal, Luis Seabra | ‘Xisto Ilimitado Branco’ | Douro | Portugal, Balthasar Ress | ‘Off Dry Hattenheim.S Kabinett’ | Rheingau, J&P Bründlmayer | ‘Lossterassen’ | Gruner Veltliner | Kremstal, Rudi Pichler | ‘Kollmutz Smaragd’ | Gruner Veltliner | Wachau, TH Undurraga | Sauvignon Blanc | Limari Valley | Chile, Ktima Gerovassiliou | Malagousia | Epanomi | Greece, Domaine Mathis Bastian | 1er Cru Riesling | Luxembourg, Chateau Ksara | Chardonnay | Bekka Valley | Lebanon, Scotto Cellars | ‘Brownstone’ | Chardonnay | California, Walter Hansel | North Slope Vineyard | Chardonnay | Russian River Valley, LO FI Wines | 'Jurassic Park Vineyard' Chenin Blanc | California, Matthiasson | ‘Linda Visa’ | Chardonnay | Napa Valley, Kistler | 'Les Noisetiers' Chardonnay | Sonoma Coast, Front Row | Chenin Blanc Rousanne | Swartland, Mulderbosch | Steen Op Hout | Chenin Blanc | Stellenbosh, Tournon | ‘Mathilda’ | Viognier Marsanne | Victoria, Lary Cherubino | 'Ad hoc Wallflower’ | Rielsing | Western Australia, Paringa Estate | ‘Estate’ Chardonnay | Mornington Peninsula, Coopers Creek | Sauvignon Blanc | Marlborough, Penfolds | ‘Reserve Bin 12a | Chardonnay | Adelaide Hills, Davenport | ‘Diamond Fields’ | Pinot Noir | East Sussex, Simpsons Wine Estate | ‘Rabbit Hole’ | Pinot Noir | Kent, Domaine Grosbois | ‘La Cuisine de ma mère’ | Chinon, Domaine Paul Prieur & Fils | Pinot Noir | Sancerre, Domaine Yannick Amirault | ‘Le Grand Clos’ | Bourgueil, Thierry Germain | ‘Terres Chaudes’ | Saumur Champigny, Overnoy Crinquand | Ploussard | Arbois Pupillin, Gérard Bertrand | ‘Réserve Spéciale’ | Pinot Noir | Pays D’Oc, Domaine La Soumade | Rasteau ‘Prestige’ Grenache |, Chateau Bouscasse | 'Vielles Vignes’ | Tannat | Madiran, Domaine Jean-Luc Jamet | ’Terrasses’ | Côte-Rôtie, Domaine de Trévallon | Bouches du Rhône Rouge, Domaine Bosquet Des Papes | Châteauneuf du Pape, Henri Bonneau | ‘Marie Beurrier’ | Châteauneuf du Pape, Domaine Vincet Paris | ‘La Geynale’ | Cornas, Ferraton | ‘Les Miaux’ | Syrah | Hermitage, Domaine Chardigny | 'A La Folie’ | Saint Amour, Domaine Philippe Livera | Côte de Nuits Village, J.M Guillon | ‘La Queue de Hareng’ | Côte de Nuits, Heresztyn Mazzini | ‘Vielles Vignes’ | Gevrey Chambertin, Domaine Marc Roy | ‘Clos Prieur’ | Gevrey Chambertin, Domaine de la Pousse d’Or | Chambolle Musigny, Robert Chevillon | Nuits st Georges ‘Villes Vignes’, Domaine Jean Grivot | ‘Les Suchots’ | Vosne Romanee, Domaine Francois Lumpp | ‘Petit Marole’ | Givry, Xavier Monnot | ‘Clos des Chênes’ | Volnay, Michel Lafarge | ‘Vendanges Sélectionnées’ | Volnay, Chateau Coutelin Merville | Saint Estèphe, Château Cos d’Estournel | ‘Pagodes de Cos’ | Saint Estèphe, Château Grand Puy Lacoste | 5th Cru Classé | Pauillac, Château Latour | Pauillac 1st Cru Classé |, Château Mouton Rothschild | 1st Cru Classé | Pauillac, Château Lafite Rothschild | 1st Cru Classé | Pauillac, Château Kirwan | 3rd Cru Classé | Margaux, Château Cantenac Brown | 3rd Cru Classé | Margaux, Château Rauzan Ségla | 2nd Cru Classé | Margaux, Château Lamothe Bouscaut | Pessac Léognan, Château Haut Brion |1st Cru Classé | Pessac Léognan, Château Cheval Blanc | Grande Cru Classé | Saint Émilion, Giuseppe Mascarello | ’Monprivato’ | Barolo, Masi | ‘Bonacosta Valpolicella Classico’ | Veneto, Az Agr Novaia | ‘Corte Vaona Amarone’ | Veneto, Tenuta di Petrolo | ‘Torrione’ Sangiovese | Tuscany, Castelgiocondo | ‘Brunello di Montalcino’ | Tuscany, Il Pumo | San Marzano | Primitivo | Puglia, COS | ‘Nero di Lupo’ | Nero d’Avola | Sicily, Vina de Montaña | Garnacha | Cadalso | Sierra de Gredos, Finca Bacara | Time waits for no one | Monastrell | Jumilla, Herdade do Rocim | Amphora 'Nat cool' | Alentejo, Carl Koch | ‘Spätburgunder’ | Pinot Noir | Rheinhessen, Andi Knauss | ‘Strumpfelbach’ | Trollinger | Württemberg, Alpha Estate | ’Hedgehog Vineyard’ Xinomavro | Macedonia | Greece, Chanin Gavin | Pinot Noir | Santa Barbara, Hirsch Vineyards | ‘San Andreas Fault’ | Pinot Noir | Sonoma, Long Meadow Ranch | Cabernet Sauvignon | Napa Valley, Kongsgaard | Cabernet Sauvignon | Napa Valley, Shafer | ‘Hillside Select’ | Cabernet Sauvignon | Napa Valley, Teusner | ‘The Riebke’ | Shiraz | Barossa, Yarra Yerring | ‘Dry Red No1’ | Cabernet Sauvignon | Yarra Valley, Felton Road | ‘Bannockburn’ | Pinot Noir | Central Otago, Clos Henri | ‘Petit Clos’ | Pinot Noir | Marlborough, Unico Zelo | ‘Esoterico’ | Zibbibo Fiano | South Australia, Burja | ‘Bela’ | Malvazija Rebula | Slovenia, Dario Prinčič | Pinot Grigio | Friuli | Italy, 37.5cl Château Climens | ‘Cyprès’ | Barsac, Charles Hours | ‘Uroulat’ | Manseng | Jurançon, Carl Koch | ‘Guldenmorgen Auslese’ | Riesling | Rheinhessen, 37.5cl Roccolo Grassi | ‘Recioto della Valpolicella’ | Veneto, 37.5cl B.Rodríguez La Cave | Manzanilla | Barbiana Sherry, Bodegas Cesar Florido | ‘Moscatel Pasas’ | Chipiona | Spain, 50cl Marco de Bartoli | ‘Marsala Vigna La Miccia’ | Sicily.
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