An all-purpose table rice that cooks up soft, moist, and slightly sticky. According to Wikipedia, this is slightly sticky, making it very good for sushi—which should make it a poor choice for paella. For example, Risotto Rice is cooked in the Risotto style (Smart Kitchen has an Exercise on Basic Risotto). Calrose rice? Organic Medium Grain Calrose Brown Rice. Excellent for Mediterranean dishes, paella, risotto, and Spanish rice. Brown Calrose Rice will take longer (about 50% longer) to cook than White Calrose Rice. It maintains shape and absorbs flavors well. Product Details: Calrose is a medium grain rice variety notable for being the founding variety grown in California. Paella Ric e is cooked in the Paella style, etc. In addition, Calrose Rice is cooked according to the desired outcome.
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