It gets this insane heat from being a cross between a Ghost Pepper and a Red Habanero. The Carolina Reaper (2,200,000 SHU) is the hottest pepper in the world – ranging from … Just looking at it, you know its one mean pepper. The sensory heat or pungency detected when eating a Carolina Reaper derives from the density of capsaicinoids, particularly capsaicin, which relates directly to the intensity of chili pepper heat and Scoville scale. Bred in a Rock Hill, South Carolina, greenhouse by "Smokin" Ed Currie, proprietor of the PuckerButt Pepper Company in Fort Mill, the Carolina Reaper was certified as the world's hottest chili pepper by the Guinness World Recordson August 11, 2017. The Carolina Reaper has a unique stinger tail that is unlike any other pepper. The Carolina Reaper pepper is 200x hotter than a Jalapeno #WorldsHottestPepper. In other words, it’s a pepper that’s a 100 times hotter than a Jalapeno. The official Guinness World Record heat level was 1,641,1… FIRELAND FOODS End Of Sanity (Carolina Reaper) Hot-Sauce, Chilisauce, 100ml Scovillas Powerdrops, 1Mio Scoville Units, 3ml Blair's Death Sauce- Ultra Death, 1er Pack (1 x 150 ml Flasche) Carolina Reaper : 1,569,300 - 2,200,000 SHU The Carolina Reaper, now famously known as the world’s hottest chili pepper, averages 1,569,300 SHU on the Scoville Scale with levels that even peak over 2,200,000 SHU. So scroll on down to learn about your favorite heat or click here to learn more about the …

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