Easy Cauliflower Cheddar Soup | 2014 Milk Calendar - YouTube Oven-Roasted Cauliflower Soup | 2018 Milk Calendar - YouTube Cook and stir over medium heat until mixture boils and thickens. To save time, you can often buy pre-cut cauliflower in bags in the produce department of the supermarket. This is the Cream of Cauliflower and Cheddar Soup recipe. Add salt and pepper to taste. The Milk Calendar has been part of my kitchen for as long back as I can remember. Season with pepper and up to 1/4 tsp (1 mL) salt. All rights reserved. https://dairyfarmersofcanada.ca/.../recipes/cream-cauliflower-and-cheddar-soup Oven-Roasted Cauliflower Soup, The Milk Calendar. Sign up to receive our monthly e-news, the Dairy Newsletter! © 2020 Alberta Milk. Tasty. At first I didn’t give it much thought. Run for farmers by farmers, Dairy Farmers of Canada (DFC) is the voice of Canadian dairy farmers. The great thing about cauliflower is that it is available fresh all year round, can be enjoyed in many ways and is easy to prepare. Use a Canadian Sharp or Extra-Sharp Cheddar cheese or use Canadian Gouda or Swiss cheese in place of the Cheddar. Using an immersion blender or transferring in batches to an upright blender, purée until smooth. Add 1 to 2 large carrots, chopped, with the cauliflower in step 1. Bring to boil. Healthy. When it is time to use, thaw and re-heat and then complete step four by adding the Canadian cheddar cheese and seasoning to taste. We are a non-profit organization representing Alberta’s dairy farmers. Whisk flour into milk; pour into pot with nutmeg to taste. / Easy. Stir in cauliflower and condensed chicken broth. Serve with a multi-grain bread and a glass of milk and you have an easy mid-week meal. Be sure to cover the lid of the blender with a clean tea towel in case the heat from the contents causes an unexpected mini-explosion. It has made it on the Alberta Milk’s list of superfoods, as it is a mini-nutrition powerhouse that contains vitamin C, fibre, vitamin A, folate, calcium, potassium and selenium. November 29, 2017 by Jennifer Leave a Comment. Reduce heat to medium-low, cover and boil gently for 15 to 20 min or until vegetables are soft. High end restaurants are serving it fried, roasted, pureed, and mashed. Look here for information on the specific nutrients in milk products and why they are important to your overall health. Toss bread cubes in melted butter. The Dairy Farmers of Canada Milk Calendar recipe for October is Easy Cauliflower Cheddar Soup which I recently made on a cool evening and was pleased with the results. High end restaurants are serving it fried, roasted, pureed, and mashed. The Dairy Farmers of Canada Milk Calendar recipe for October is Easy Cauliflower Cheddar Soup which I recently made on a cool evening and was pleased with the results.. Cauliflower has become a very popular vegetable as of late. Ladle into warm bowls and sprinkle with remaining cheese. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended. If the soup is too thick for your taste, add more milk, water or stock (and more salt if needed). Add to saucepan. Add Cheddar cheese and stir until melted. Smoothly combine flour and milk. Stay up to date with our most recent recipes and upcoming events! I wish I owned an immersion blender, as transferring the contents of the pot to a blender in batches is cumbersome. You will receive a confirmation email- please check your junk folder to confirm your subscription. National Standard for the Production of Milk from Grass-fed Cows, 3 cups (750 mL) coarsely chopped fresh cauliflower, 1 can (10 oz/284 mL) condensed chicken broth, 1 1/2 cups (375 mL) shredded Canadian Cheddar cheese. With that said, it still is a quick process. Heat over medium heat, stirring often, for about 5 min or until bubbling. Dairy Farmers of Canada, all rights reserved 2019 ®, Search in Dairy in Canada and Canadian Goodness. The recipe is very straightforward. Remove from heat and stir in 1 cup (250 mL) of the cheese until melted. Remove from heat. Cook, stirring, for about 3 min or until slightly thickened. Switch your location and language to explore all of our resources. Cover; reduce heat and simmer 15 to 20 min until cauliflower is tender. If you want to freeze this soup, follow the recipe up to step four then cool and freeze. Melt butter in large saucepan; sauté onion until tender. It calls for nine cups of cauliflower, which worked out to be about two small heads. https://albertamilk.com/recipes/oven-roasted-cauliflower-soup Inspired by our commitment to producing quality milk, this is your destination for discovering the best that Canada has to offer. Bake in preheated 350 °F (180 °C) oven 7 to 8 min or until golden brown. I used a two-year old aged Canadian white cheddar and it gave the soup added flavour and depth. This recipe is taken from the 1990 Milk Calendar. Ladle into 4 soup bowls; sprinkle with Buttered Croutons and fresh parsley. Cauliflower has become a very popular vegetable as of late. I mean, it was a yearly addition to the calendars that would come into our home before the new year started. *Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. In a large pot, combine cauliflower, celery, onion, potatoes, garlic, pepper to taste, chicken broth and water; cover and bring to a boil over high heat. If you … Our tools and resources are designed for the curriculums of Alberta, Quebec , and the Maritimes. Return to pot, if necessary. We would love to hear how you prepare your cauliflower. This cauliflower cheddar soup is easy to prepare and is perfect for a warm winter evening. / Soup & Salad / Easy Cauliflower Cheddar Soup. Teach Nutrition provides tools and resources for teaching health and nutrition from early childhood to high school. Sign up for our newsletter, and get inspiration for living well and eating local. Initially, the amount of chicken broth and water did not seem like enough; however, once the vegetables had gently boiled for the allotted time, the liquid from them was more than enough to blend the mixture. Remove from heat.
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