Change ), You are commenting using your Facebook account. Add the kale and cheese to the mash and mix well, spoon the mixture into an oven dish, grating more cheese on top. It is nice and cheesy with crispy edges. Red Velvet Cupcakes with Cream Cheese Frosting and Chocolate Sprinkles. Today I have another simple side dish to make for any occasion. Place the cherry tomato halves and some more grated cheese on top to finish, Drizzle with olive oil, sprinkle with the Parmesan and bake in the oven for 20–30 minutes, until golden brown, Once ready, take out of the oven, sprinkle with some fresh herbs and crispy shallots and serve immediately, 8 tasty recipes that put potatoes centre stage, Know your spuds: our ultimate potato guide, What it's like to taste 700 cheeses a day, , peeled and cut into cubes (approximately 500g), Join our Great British Chefs Cookbook Club. ( Log Out /  Brazilian food and travel blogger, living in London. https://www.greatbritishchefs.com/recipes/cheese-potato-ramekins-recipe Preheat the oven to 180°C/gas mark 4, In a food processor, blend the cooked potatoes, egg, cream, grated cheddar (reserving a few spoonfuls of cheese for later) and onion until smooth. 50g kale. Splash of milk. Simmer ground beef, onion and steak sauce then spoon it into a dish for this ( Log Out /  Please enter your email address to follow this blog and receive email notifications of new posts. Peel and dice the potatoes, wash and place in a pan of water to boil until just cooked. 6 potatoes. Top with layers of 1/4 cup cheese, carrots, 1/4 cup cheese, onions, 1/4 cup cheese and squash; sprinkle with … Place potatoes in crust; sprinkle with Italian seasoning and paprika. Whilst the potatoes are cooking, heat oil in a small pan and add the onion and kale cooking for 5 minutes, then leave to cool. Heat oven to 220C/200C fan/gas 7. Method. Drain well, tip back into the saucepan and mix with the … Peel and dice the potatoes, wash and place in a pan of water to boil until just cooked. Tip the potatoes into a pan of cold water, bring up to the boil and cook for 2 mins. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Change ), You are commenting using your Twitter account. Recipe: Cheesy Potato Pie (serves 4) Ingredients. Hello everyone, I hope your day has been well. 1 tsp oil. Also, if you are a gravy fan, it would be nice to drizzle some over the top. Sorry, your blog cannot share posts by email. ( Log Out /  Perfect for a wonderfully simple midweek meal. Rosana McPhee serves up these delightful cheesy potato ramekins, comprised of a comforting mix of potato, cheese, egg and herbs. Season with salt and pepper to taste, Spoon half of the mixture into a buttered baking dish or individual ramekins, add a layer of grated cheese and herbs, then pour the rest of the potato mixture on top. 100g red Leicester cheese – grated. 1 tsp butter. Place in 9-inch pie plate. Chocolate Cupcakes With Coconut Flavoured Frosting. This pie was very tasty and is best enjoyed hot. 1 tsp diced onion. ( Log Out /  Jersey Royals with asparagus, rhubarb and buttermilk, Causa puno – purple potato, tuna and rocoto pepper causa, Spiced roast potatoes with coriander, cumin and black pepper, Spiced potato wedges with rocket and walnut pesto, To begin, cook the cubed potatoes in salted boiling water until soft, Drain and let them cool slightly. Change ). Change ), You are commenting using your Google account. Post was not sent - check your email addresses! Once the potatoes are cooked, pour off the water and mash with milk and butter until smooth. Cook the pie in the oven for 45 minutes until the cheese has melted and gone crispy.

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