My husband said it's the best meal I've ever made him. Thank you Cassie (and "Anonymous" below that!). Do you know the freestyle points for it by any chance? Heat a large skillet on medium heat; when hot add 1 tsp butter and 1 tsp olive oil. That is an awesome recipe!! It was great too and quick and easy. Thanks for posting, I shared this on my May real food meal plan. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. This looks fabulous. Add garlic, tomatoes, and red pepper flakes to skillet and sauté, stirring, until garlic is pale golden, about 1 minute. Return chicken to skillet and allow it to warm up for an additional 5 minutes. Slice leeks into 1/4-inch slices. Or be enough by itself? May serve this to next month's supper club…it's that good. I DIY my sun-dried tomatoes, so I get the flavor without the cost. Made this tonight and it was DELICIOUS!!!! Do you think this would work with red wine (only because I have a half finished bottle in the fridge)? I made this the other night and it was delicious! I served it with wild rice and some steamed green beans, and the leeks were so good with the rice. Add white wine and simmer for 2 minutes to let the alcohol evaporate. Red wine would work too. One of your best that I've tried, so far. Super Yum! Thank you! I did the air fryer one from the air fryer book for an egg, leek, spinach bake. Delicious! Add minced garlic to the pan and deglaze with white wine. Thin sliced chicken cutlets sauteed in a white wine sauce with leeks and sun-dried tomatoes. I used it and it was really good !!!!!! Hi, this is one of favorite recipes! I have made this recipe 3 or 4 times now and we just love it!! Preheat a large skillet on medium high heat. I am really excited to try this with rice flour. I purchase sun-dried tomatoes not packed in oil from Trader Joe's. Thanks for the tasty recipe! The flavors blended very well with those of the chicken, and I will make the whole meal again, for sure!! I scaled it up to four portions (I wanted to get rid of some leeks that were squatting in my fridge) and now I have frozen the three I haven't eaten. Paired with the robust flavor of the sweet sun-dried tomatoes, this dish is sure to please the palate! I use them all the time. I made this the day you posted it and it was amazing. I love your recipes and the pictures that explain them. Preheat oven to 400 degrees. I'll have to try the produce section again, maybe I just missed it the sundried tomatoes not packed in oil. One thing about cooking (that I love) is for food tolook like a thing of beauty. These chicken thighs are quick and easy dinner. LOVED this! I've always wanted to know how to cook with leeks and this was great. This was a knock out of the park! I think my husband would FALL OVER in delight if I made this tonight! I served it over quinoa. Although next time, I will probably add more leeks and pair it with steamed broccoli. If you are on a gluten-free diet, use rice flour; if not all purpose flour or whole wheat is fine. Served over wild/brown rice this was a huge hit tonight. Happy New Year to you and your family! Would it be safe to put in turkey, (I have so much left over from last night)? Great dish! I made this last night for dinner and it was delicious! Cut off green tops of leek and remove outer tough leaves. Incredible flavor. Sprinkle chicken with salt and pepper. A little goes a long way! Preheat a large skillet on medium high heat. Can't win them all, I guess! Thanks for all your hard work and great dishes. I will be putting this in my menu plan soon. I put it over penne pasta. Made this tonight, but didn't have parsley on hand, and substituted basil – DELICIOUS! Cook until golden brown on both sides, about 4 mins. Love recipes like this that come together so quickly. Did not like this one. To me, this creamy sun dried tomato chicken with white wine sauce is the adult version of that dish. My husband and I loved it. This looks amazing! To quote my wife, “It was everything I knew I needed, and everything I had no idea I wanted.” Will def be keeping this one. I usually like recipes from this site, but not this time! Do you have any ideas for someone who doesn't like sundried tomatoes? So good. I didn't have parsley but had some extra fresh spinach . Would a drained can of diced tomatoes work instead of sun dried tomatoes? Thanks so much. Set aside. Remove chicken to a plate and keep warm. ( I pounded them a bit to get them thinner too.) and OMG! My husband is sooo fussy about chicken other than just plain grilled — and he raved about it. Chicken Leeks & Tomatoes in White Wine Sauce, chicken with creamy leek sauce, chicken with sun dried tomato cream sauce, healthy chicken dishes, pan seared chicken with white wine sauce. Husband and I both enjoyed it. Even my picky kids ate it! I'm writing to say that I served it over sautéed broccoli slaw — a little olive oil, a couple cloves of garlic, and some basil, oregano, thyme and Original Mrs. Dash… towards the end of the cooking time, I added a little of the water that I'd reconstituted my sundried tomatoes in, covered the pan, and let the broccoli steam just a bit. This information will not be used for any purpose other than enabling you to post a comment. It's much cheaper to do it yourself. Thanks so much! Check out my post about it:http://lexslifeasanewwife.blogspot.com/2012/01/chicken-with-leeks-sun-dried-tomatoes.html. Bring the mixture to a low simmering point and then add Parmesan cheese. (One even asked for 2nds) . I just made this tonight, adding some cannellini beans as well. I served up a side of Orzo sprinkled with feta to compliment it. I made it with the exact ingredients in the recipe.Not only did my husband and daughter love it, I lost 3 lbs. This is the first recipe I've made of yours (after finding your site only a few days ago!) Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com.
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