Bake for 20-25 minutes until the chicken is cooked through and mixture starts to brown. We really enjoyed this; it was easy to make as well with common ingredients. Then, season the boneless chicken breasts with the salt, pepper, garlic salt, and Italian seasoning. My husband and I both enjoyed it very much. For the marinade I used bottled Kraft Zesty Italian Dressing. Make sure you get roasted red peppers in water NOT in brine. I marinate the chicken in robust italian dressing. Cover in pan until cheese melts. I used zesty italian dressing and shredded cheese because thats all I had but it turned out great! Info. Evenly spread cream cheese mixture over the chicken breasts. Add comma separated list of ingredients to exclude from recipe. 4 skinless, boneless chicken breast halves, 1 (16 ounce) jar roasted red bell peppers, drained and patted dry with paper towels, 4 slices mozzarella cheese, 1/4 inch thick. Very Tasty!! Broil the chicken until the cheese is browned and bubbling, 1 to 2 minutes. Information is not currently available for this nutrient. , INSTANT POT THREE BEAN ENCHILADA CASSEROLE RECIPE, MOM’S EASY CHICKEN BROCCOLI CASSEROLE RECIPE (CHICKEN DIVAN), JOHN WAYNE CASSEROLE (BEEF AND BISCUIT CASSEROLE), Click Here For Full Nutrition, Exchanges, and My Plate Info, https://www.sixsistersstuff.com/recipe/roasted-red-pepper-chicken-bake/, 4 boneless skinless chicken breasts (pounded to less than 1/2" thick). Congrats! Squeeze air out of the bag, and seal. In a large skillet, heat oil to a medium-high heat and place chicken in the pan. 579 calories; protein 33.2g 66% DV; carbohydrates 19g 6% DV; fat 41.3g 64% DV; cholesterol 85.1mg 28% DV; sodium 2582.9mg 103% DV. Nutrient information is not available for all ingredients. I make a similar recipe I made up myself. Squeeze air … I would suggest using sliced but the shredded worked in a pinch it just wasn't as "thick" as I would have liked it. Let’s get cooking this delicious chicken with roasted red peppers and spinach recipe! Tasted wonderful! Great recipe I have baked mine before but never tried doing it in the skillet!! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Again thanks a bunch! I needed something to go with my couscous (was trying it for the first time) and this went great. Season chicken with remaining 1 teaspoon Italian seasoning. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I used Zesty Fat free Italian dressing as that was what I had on hand!! It also works without marinating the chicken if you use thin sliced chicken breasts and monterrey jack colby or cheddar cheese. Thanks for a great recipe Darla! Cook for 5 minutes on … Amount is based on available nutrient data. In a small bowl, mix together cream cheese, spinach, red peppers and mozzarella cheese. Maybe it was the dressing (paul newman's italian) I used but it really wasn't very good. Allrecipes is part of the Meredith Food Group. Wow excellent! I pan fry chicken tenders in olive oil with Cavender's greek seasoning on them in a cast iron skillet. Fry in pan then put the roasted red peppers cooked spinach and moz cheese on top. Percent Daily Values are based on a 2,000 calorie diet. Way to salty and vinegary for my taste when combined with the Italian dressing. I wish I could give your recipe more stars as it truly was delicious and easy to prepare. this link is to an external site that may or may not meet accessibility guidelines. Place the chicken breasts into a 1-gallon plastic zipper bag; pour in the Italian dressing. Good quick recipe. When done I add one jar of roasted red peppers (in water) half a package of grape tomatoes cut in half and mozzarella cheese all over the top. I do not use dressing. Season chicken with salt, pepper, garlic salt, and Italian seasoning, to taste. Marinated chicken breasts are first browned, then quickly broiled with a topping of roasted red bell peppers and mozzarella. Place a generous layer of roasted red peppers on each chicken breast; top with a slice of cheese. I used the Italian Dressing Mix recipe by Debby from this site. It was simple and fun to make. Grease a large skillet. Add comma separated list of ingredients to include in recipe. Place the chicken breasts into a 1-gallon plastic zipper bag; pour in the Italian dressing. I make a similar recipe but with spinach and everyone loves it. It worked so well that I plan to use it again next time because of the intense flavor. Line a baking sheet with aluminum foil; place the chicken breasts onto the foil-lined sheet.
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