Chia seeds will thicken the coconut milk nicely but will not provide probiotic benefit if that is something you are looking for. Hope that helps! I hope that helps! We strive to provide you with a high quality community experience. It does not cost you anything and helps maintain the free information on this site, as well as answer the questions of “what brand do you use?” Please know I never personally recommend any product I wouldn’t use on my own family. Will it be as thick as greek yogurt? Mmm!! Yes – the bacteria in the whole milk needs to be killed of (via heat) before adding the culture or the culture will be taken over by the bacteria in the milk. I am dairy free and my kids love coconut and almond milk and I do miss yogurt so want to try this recipe. 3 real kids. I may have to try it with the probiotic I happen to have on hand and see how it goes. How wonderful to have yogurt to enjoy again , Is the another place besides the oven to culture it? Oh that’s great Katherine! I had a ‘fail’. GENIUS!!!! Also – I have only done the coconut yogurt with the probiotic powder that I will link in the recipe – I’m sure other powders would work, but be mindful I’m not sure how the amounts will compare. I’m going to try this recipe. I don’t have a light in my oven (I know, super old school)… Can I do this in my dehydrator? Are you sure you want to delete your discussion? Hi Anna! I can’t wait to try making this! Mine smells somewhat like cottage cheese or sourdough bread dough–but not really eatable pleasant. If I dont use a probiotic powder (we use fermented coconut water) do you think that will still work in this recipe? I have a recipe for orange coconut yogurt on my site that I make with the coconut meat from young coconuts and it is so tasty! 1 real mission...raising a real food generation in the real world. My son has a dairy allergy and loves coconut yogurt. We started by using coconut oil on her skin with no reaction. I think we can save it though – that gelatin doesn’t activate unless it is warm – how about if you put the coconut yogurt in a pot on the stove and warm it through – don’t simmer or boil it but just warm it and then put it back into the fridge – if it doesn’t thicken just start over – you can use that coconut milk in a smoothie or something though so don’t throw it out! I have a warming sleeve that I can set the temp. You can play around with the amount of time the yogurt cultures for more or less “tang”, and you can play around with the gelatin amount to make it the consistency you like! Thanks for posting this! Is there anyone else getting identical RSS problems? Hi. Donna at the Small House Big Sky Homestead. That is not as easy as it sounds either! Definitely try out the yogurt though! Hi Desiree! I was just sitting here wondering if I could do that, put it on the stove, but I wasn’t sure. I did put Gelatin in it. Is is not good? Just finished a batch. I’m sorry that doesn’t help much! If your baby already has a dairy sensitivity, there are other yogurt options available, including cashew yogurt, coconut milk yogurt, but I prefer kefir made from goat or even camel milk. What temperature are you going for with the oven light? Will it work just stirring it in coconut milk at room temperature? Also, I’m wondering from anyone, what does yours smell like? How long do you wait? Use of this site is subject to our terms of use and privacy policy. If you are asking if you can make your fermented coconut water in to yogurt that won’t work in this recipe as coconut water and coconut milk are very different – you need the fat in the milk to make it more like a yogurt. I’d really like to make this for him, but the gelatin has too much protein. When I want it thicker, I add some coconut flour to it when it’s done fermenting in my dehydrator. THANK YOU! Hey Loriel! Place the jar under the light in your oven (withOUT the stove on) overnight or 8-12 hours. Thanks for the tutorial, and for including a link to a probiotic powder. It was around 2000 calories and had great macros & micros. There is a recipe for homemade whole coconut milk in the post if you want to try making that too! If you can’t or don’t have access to raw milk for pouring or whole yogurt, you can use coconut milk or coconut yogurt! What do you think? Hi Heather! He has a metabolic disorder called PKU & is unable to eat foods that are high in protein. Hi Aimee! If you feel a message or content violates these standards and would like to request its removal please submit the following information and our moderating team will respond shortly. Hi Sarah Yes the probiotic powder is what cultures the coconut milk to make it tangy, thick and yogurt like. Yogurt starters are dairy based so as long as you tolerate dairy ok that might work! Now I can try your recipe with the gelatin and see how it turns out. Coconut yogurt at the store is crazy expensive and often filled with sugar.
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