So, between the price of gas and the time it takes out of my day to make a shopping trip there, the cost adds up — in addition to the annual $60 membership fee. Oh, what the heck. So much so that I’ve began a process of trying to recreate the original and just make it myself. Dark chocolate croissant. Too tempting. – sooo ono! No I’m not. You know how there’s those food samples that are pretty good in a “Yeah, that hit the spot. Those are OK, but after halfway through the tub, I quickly get sick of them and end up giving the rest away. By the way, I was just doing some shopping this past Sunday at the Kapahulu Safeway, where they had this same product in a 10 oz. tub for about $5.50. Associated Press text, photo, graphic, audio and/or video material shall not be published, broadcast, rewritten for broadcast or publication or redistributed directly or indirectly in any medium. A friend suggested getting them with cheese which, he felt, would give it better taste and texture. As a hana hou (encore) entry to the last write-up on a Costco item, this time we have Stonemill® Kitchens Spinach & Artichoke Parmesan Dip. Back in the day (late 70s), they were airy and had a strong BBQ flavor, but now they have this strange dense texture and the  BBQ flavor is weak and very different flavor profile. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Perfect balance of the key ingredients. Auwe. Not that this is classified as gourmet cheese, but once you taste it, I think you’ll agree it’s just as satisfying as a good slice of Gouda or Brie, if not more, thanks to the sum of its parts. Because of that Parmesan foundation (notice the larger font size on the label), it’s best to serve it heated up. Do you have Trader Joe’s in Hawaii? According to the label, the key ingredients listed are: Parmesan Cheese, Mayonnaise, Water, Artichoke Hearts, Garlic, Dehydrated Spinach, Salt, and a few chemicals I can’t pronounce and don’t wanna’ know about. *L* That dip does look lovely…and I love spinach and artichoke dips even without dippers. I might add because it’s Parmesan, this dip is on the salty side, so obviously use a cracker or other vessel that isn’t that salty. I’ve also seen Stonemill products, including this one at our local Safeway on Oahu (Kapahulu and Hawaii Kai locations). I had tried it when I was out of town and we don’t have one in my area. It seems to have a sweeter, creamier texture even while cold. So for just $2 more you can get three times as much at Costco. Many cities have more than one Costco, and I think the Chattanooga area warrants another one, preferably — and I know this sounds self-serving — in the Hixson area. This is a dip I can get behind. To assemble the kabobs, thread churros pieces, strawberries and marshmallows onto the skewers. Actually, monterey jack cheese is listed ahead of parmesan. I couldn’t find the ingredients on StoneMill Kitchen’s website for their current product, however Walmart.com has it: Stonemill Kitchens Spinach & Artichoke Parmesan Dip. Isn’t that how we all get hooked-in? It is the BEST vanilla ice cream out there (trust me, I am a one-of-a-kind picky eater). Add the spinach dip, half-and-half, cheese, onions, salt and pepper. How to make chocolate truffles, the easiest candy with the biggest reward, Chef Dennis Kinsey retires after 33 years at The Honors Course in Ooltewah. These simple ingredients and flavors make for a winning combination. Peel-away Quiche recipe included on packaging. Thinking of of adding certain ingredient to make it bind better and bake in filo wrap for spinach artichoke roll. By the sample lady of course! I threw this dip on top of a half-seared chicken breast, threw it in the oven at 400 for about ten minutes – and viola! Spending more money than I originally intended to thanks to the sample lady. Add the tomato sauce to a rectangular 22 × 33 cm (9 × 13 inch) baking dish. For a panini or a veggified grill cheese sandwich, simply pile on the spinach dip to your favorite bread, add some extra cheese (the meltier the better – try muenster, brie, gouda, or mozzarella), and press using a George Foreman grill, a panini press, or fry it up with a little butter skillet-style on the stovetop. But if they ever have offers to buy or rent a condo unit in there, show where to sign up! Speaking of which, have you noticed the price of Mahimahi lately? Spinach Artichoke Parmesan Spaghetti. How can S.K. Later that night it made a reappearance for 3 hours! See how it’s all congealed. People who vulture and hog-out at the sample stations. Make date night any night with this Quick & Easy appetizer. It’s the cracker they use to serve many of their samples. OK, OK…you’ve got me convinced I have to go to Costco and renew my membership which expired last month! I used to crave this and make special Costco trips just to get it. First and foremost, I live in Soddy-Daisy, so it's a long drive to North Georgia. Good lunch! I’m sad to say that I think the recipe for this brand of Spinach Artichoke Parmesan dip has been changed. Great, now I don’t need to buy lunch!” kinda’ way. Well that’s exactly how it was for me after sampling a cracker topped with this stuff. And one more thing: If you have a few minutes to spare, make your own pastry crust.

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