Since I like to get the majority of my protein from whole foods, Daisy Cottage Cheese is a great way to boost protein in your diet naturally. For this quiche I used. Pour mixture into baking dish. Heat the oven to 350 degrees. bacon pieces. Place the tart shells on a cookie sheet. Bake 30 to 35 minutes or until set in center. Eggs; Onion; Fresh Spinach; Red Bell Pepper; Butter; Salt & Pepper; Paprika; Garlic; Cottage Cheese; For what it’s worth, I prefer to use Daisy cottage cheese because the ingredient list is understandable: Ingredients: Cultured Skim Milk, Cream, Salt. Just do what you do and make this meat crust quiche as soon as you can. Let sit 5 minutes, then cut into 12 pieces and serve. Mix the cottage cheese, Swiss cheese, green onion, and egg in a medium bowl. Stir in broccoli, cheddar cheese, and bacon pieces; mix well. In a large bowl, whisk together the One thing I love about adding Daisy Cottage Cheese to my quiche is because it’s packed with protein (13gms per 1/2 cup 90 calorie serving). Meanwhile, in a large bowl, whisk eggs, milk, cottage cheese, onion powder, and black pepper. Top each mini quiche with 1/2 tsp. Let stand 5 minutes before serving. Spray the bottom and sides of a 9-inch glass pie plate with nonstick spray. Bake the mini quiche for 10 to 12 minutes or until set. Spoon a scant tablespoon of the mixture into each tart shell.
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