Fennel is completely edible, the leaves, stem, seeds and bulb. With hollow stems and leaves growing up to 40cm long, fennel is an erect, glaucous green plant that grows up to 2.5m. Known for its carminative properties, fennel is used as treatment for hypertension, to improve eyesight, and also acts as a galactagogue to improve the milk supply of breastfeeding mothers. Copy infographic link Copy. eval(ez_write_tag([[336,280],'homegrownherbgarden_com-box-3','ezslot_4',106,'0','0'])); We love to grow in pots and this helps to eliminate these sorts of issues.I am about 5 foot five high and this fennel is at chest height at the moment, so make sure you plant this perennial in a suitable space! Fennel features largely in the mythologies of the world, as well. Dill and fennel, being two very popularly used herbs in cooking a variety of dishes, tend to get confused for one another in terms of flavour and the general appearance. The difference with dill is that the leaves and seeds are usually only eaten. Ways to stop cats from pooping in your garden, How Long Does Lavender Take to Grow - Seeds Vs Cuttings. Dried dill leaves are called dill weed and are very subtle in flavor. Fennel features a distinct black liquorice taste that is absent in dill. Fennel increases milk flow, relaxes spasms, and reduces inflammation. Dill has a flavor that many would describe as green or herbaceous while fennel has a strong anise- or licorice-like flavor. An aromatic and highly flavourful herb with medicinal properties and culinary uses, fennel, along with anise, makes the primary ingredients of absinthe. Dill resembles fennel, but is shorter, with a single, easily uprooted hollow stem, grey-green leaves. Fennel increases milk flow, relaxes spasms, and reduces inflammation. • Fennel features a distinct black liquorice taste that is absent in dill. Dill will grow to around 2 to 4 feet when it reaches maturity, fennel will grow to 3 to 5 feet in height and will require some form of support. • Dill has therapeutic effects on the digestive system, controls infection, and has a diuretic effect. Mineral Comparison. dill | fennel | As nouns the difference between dill and fennel is that dill is spot, dot, fleck or dill can be deal, agreement, bargain while fennel is a plant, foeniculum vulgare , of the parsley family, which has a sweet, anise-like flavor. The following differences help identify the two for their unique qualities and properties. Infographic. The bulb of the fennel can be used as a vegetable, whereas the leaves are added to soups and curries and also eaten raw as salad. Bearing flowers that are either white or yellow, dill produces long and thick seeds that are slightly curved with a longitudinally ridged surface. Both the leaves and seeds are used for medicinal and culinary purposes. Dried fennel seed, which is brown in colour and an aromatic spice, is widely used in the culinary traditions of countries such as India, Afghanistan, Pakistan, Iran and the Middle East. Sort of the worst of both worlds. Fennel leaves are longer than dill leaves and taste distinctly different. Scientifically known as Foeniculum vulgare, fennel is a member of the family Apiaceae that is a hardy perennial plant indigenous to the shores of the Mediterranean. Terms of Use and Privacy Policy: Legal. When fennel is dried it retains its flavor profile. However, both are used in cooking and garnishing purposes. What is the difference between Dill and Fennel? Both the dill leaves and seed are used in cooking in countries such as Germany, Sweden, Greece, Finland, Poland, Russia, Norway, the Baltic, and central Asia. Fennel vs Dill - In-Depth Nutrition Comparison Compare. All rights reserved. Dill (also known as Anethum graveolensm), the sole species of the genus Anethum, is a plant that features slender stems and long delicate leaves. (adsbygoogle = window.adsbygoogle || []).push({}); Copyright © 2010-2018 Difference Between. • Dill has therapeutic effects on the digestive system, controls infection, and has a diuretic effect. This does not result in a true plant and in fact gives a rather plain flavor with a disappointing taste profile. While some people can detect faint licorice notes in dill, this flavor is not among its most notable characteristics. In the Greek mythology, it was with the stalk of the fennel that Prometheus stole fire from the gods while it is said that it was from the Giant Fennel the wands of Dionysius and his followers had been made out of. However, dill and fennel each possess unique characteristics that directly affect the nature of the dishes that they are used in. Although seemingly similar, dill and fennel are two different plants used for different purposes. • Fennel leaves are longer than dill leaves and taste distinctly different. Herb fennel leaves can be used in herbal tea to make a delicious deep liquorice flavour, dill has a taste profile which has notes of fennel, but is heavily flavored with a celery like, savory taste.

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