Add comma separated list of ingredients to include in recipe. The cooking time will vary depending on the thickness of each filet. Even though the heat is off, the Salmon will continue to cook with the heat of the tomato sauce. Have you made this recipe? Keep simmering on a low heat setting with the lid on. At serving time, garnish the Salmon with the tomato sauce and some parsley leaves. In the other pan, stir the tomato sauce and add the green olives and the white wine. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 449 calories; protein 40.6g 81% DV; carbohydrates 23.3g 8% DV; fat 17g 26% DV; cholesterol 74.7mg 25% DV; sodium 1777.3mg 71% DV. Bake in the preheated oven until onion is fragrant, about 7 minutes. Your email address will not be published. Add comma separated list of ingredients to exclude from recipe. Preheat oven to 375 degrees F (190 degrees C). this link is to an external site that may or may not meet accessibility guidelines. Heat the olive oil in a frying pan at medium-high heat, then add the onion and the garlic and sauté for one minute. While this is cooking, grab another frying pan and heat the vegetable oil at medium-high heat. I used Ro-Tel diced tomatoes and chilies for added spice. Your daily values may be higher or lower depending on your calorie needs. I only made one small change. I used Ro-Tel diced tomatoes and chilies for added spice. Bake in the preheated oven until tomato sauce is simmering, about 10 minutes. Slide fillets into the sauce; top with capers. Season salmon fillets with salt and pepper. I was looking for a new way to cook salmon and this fit the bill. THEY MAY NOT BE REPUBLISHED IN PART OR WHOLE WITHOUT PERMISSION AND PROPER CREDIT. Percent Daily Values are based on a 2,000 calorie diet. I used my cast iron skillet and did the sauce on the stovetop. Information is not currently available for this nutrient. MEXICO IN MY KITCHEN. Jack. Heat 3 tablespoons of the olive oil in a medium (10-inch) saute pan. 1 (28 ounce) can diced San Marzano tomatoes, 1 pinch salt and ground black pepper to taste, Thanks Cindy, Stir diced tomatoes, wine, oregano, basil, 1 teaspoon salt, 1/2 teaspoon pepper, and red pepper flakes into the baking dish. You saved Salmon Fillets in a Spicy Tomato Sauce to your. Heat the olive oil in a frying pan at medium-high heat, then add the onion and the garlic and sauté … SUBSCRIBE TO OUR WEEKLY NEWSLETTER FOR NEW RECIPES, Privacy Policy: We hate spam and promise to keep your email address safe. Delicious! Garnish with parsley. Nutrient information is not available for all ingredients. Using a spatula or a pair of kitchen tongs, place the salmon into the frying pan with the tomato sauce. Bake in the preheated oven until salmon flakes easily with a fork, 15 to 20 minutes. Thanks Cindy, Add the tomato and the red pepper to the frying pan. Deviled Shrimp Recipe | Camarones a la Diabla, How to Make Red Pozole │Cómo Hacer Pozole Rojo, How to Make Menudo Recipe | Menudo, Pancita o Mondongo, 1 Roasted red pepper (from the jar), cut into strips, Pickled jalapeños and carrots, for serving (if desired). I just love preparing a gourmet-looking and tasting dish and this was so easy! Season the Salmon with salt and pepper and set aside. Amount is based on available nutrient data. Congrats! Let me know on Instagram. ALL CONTENT, RECIPES AND PHOTOGRAPHS ARE COPYRIGHTED TO MELY MARTÍNEZ AND ARE THE PROPERTY OF MEXICO IN MY KITCHEN. Allrecipes is part of the Meredith Food Group. We like salmon and really liked the tomato-addition of Cindy's recipe. Salmon fillets are simmered in a spicy tomato sauce with red wine, herbs, and capers in this easy but elegant oven-baked dinner for two.
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