Place a pizza stone or an upturned baking tray into the oven and heat the oven to 220C/425F/Gas 7 (in a non-fan oven). I’ve been in desperate need of a music break. It’s also amazing for little get togethers with friends. Remove from oven and immediately lay prosciutto over hot pizza. P.S. 90% of the time, it works for me! One of the things I am trying to do in this space is show you all how to utilize various ingredients in more than one way to stretch them, and your food $. Guh, I don’t even want to think about the seating chart. This eggplant is obviously roasted or grilled first and then finished with creamy cheese, roasted tomatoes, and thinly sliced leeks. This pizza looks incredible I have some figs and now I know just what to do with them! Bake in the oven for 15–20 minutes, or until the bread is crisp and golden brown and the cheese has melted. Fig Pizza. And this fig pizza? Your mozzarella, prosciutto and fig should already be prepared. I start all of my holidays early too! 7. Season with salt and pepper. I’ll be ready for Christmas as soon as I’m done with Halloween hahaha. :), Like you, I’m so ready for the fall and winter, though I haven’t busted out the Christmas music just yet. Required fields are marked *. Plus, get exclusive recipes, tips, and previews through our weekly newsletter. Don’t judge me. Spread over the tomato purée, leaving a 2.5cm/1in border, followed by the mozzarella, prosciutto and half of the figs. Classically trained pastry chef. I was in my 20’s, and we’d gone to a trattoria downtown on a crisp fall evening. True story: I was on a date the first time I had this pizza. During nights when Alex and I have had enough, it’s time to make pizza. Read about our approach to external linking. Please see PRIVACY POLICY for more details. As soon as I spotted it, there was no question about what I was ordering. Grilled Prosciutto, Fig, and Marinated Mozzarella Pizza! Spread fig spread (or jam) all over the surface of the dough. Drizzle over a little olive oil and a sprinkle of balsamic vinegar. This goes fabulous with a cheese board or charcuterie plate! Preheat oven to 500 °F. Leave in a warm but not hot place for 30–40 minutes. Even though we have 90% of the work done, I can’t help but think about alternative plans in case something were to fall through. Scatter basil over the top and arrange the remaining figs on the pizza. Remove pizza from … Next, pour in the yeast/water mixture and mix until just combined. The start of autumn marks the end of fig season. Spread with the tomato sauce and drizzle over the olive oil to prevent the dough drying out while cooking. Bake for 12 to 15 minutes, or until crust is golden and cheese is bubbly. Fig trees produce twice a year, of which one is this present moment. So, I took on the challenge and tried to recreate it. Scatter basil over the top and arrange the remaining figs on the pizza. Make sure to spread it into all the corners. Arrange the figs and mozzarella slices on top. Now to get my hands on some figs…, I hope y’all are able to find a good first dance song and that the wedding stress calms. This site uses Akismet to reduce spam. Drizzle with oil and season with salt and freshly ground black pepper. Drop small dollops (approximately one tablespoon each) of the fig jam across the pizza. Knead for 10 minutes by hand on a lightly floured work surface or for five minutes in an electric mixer fitted with a dough hook. ); After rolling out dough, increase the oven’s heat to broil. Spread with the tomato sauce and drizzle over the olive oil to prevent the dough drying out while cooking.

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