It's okay if it crumbles. Looking for a gourmet vegetarian bean dip idea? Recipes like this are all about the quality of ingredients and this dip is made with only the best: flavour-loaded organic fire roasted tomatoes, garlic, oregano and basil and to finish it off, tons of tangy goat cheese. Goat Cheese, Tomato, and Pesto Dip Goat Cheese, Tomato, and Pesto Dip. Roughly cut goat cheese into slices and place in prepared baking pan. This fire roasted tomato goat cheese dip is exactly one of those kinds of dishes. It's perfect for making gourmet vegetarian sandwiches, serving as an appetizer, or, use it in place of hummus with your pita or veggies. Bake in preheated oven 15 minutes. Try this unbelievably delicious sun-dried tomato and goat cheese spread made with white beans and garlic. Slice the goat cheese and dollop over the top of the sauce. When the Goat Cheese Dip come out of the oven, let it cool off a little just so it’s not sputtering… a couple minutes. Serve while warm with crackers and/or bread slices. Place under the broiler and broil about 10 minutes, until the cheese melts and dip starts to bubble. 2. Once out of the oven sprinkle with parmesan cheese & basil. Spoon tomato mixture over the goat cheese. Rating: 5 stars 10 Ratings. Serve this Goat Cheese Dip with Balsamic Tomato Topping with pita crackers or toasted baguette slices at your next gathering. Spoon on the Balsamic Tomato Topping and be ready to taste that first delish bite. Optional Enjoy! Lightly spray a small baking dish with non-stick spray.
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